Chicken Piccata MeatballsIngredients:For the Meatballs:1 lb ground chicken (preferably dark meat for more flavor)1/4 cup breadcrumbs (preferably panko for extra texture)1/4 cup grated Parmesan cheese1 large egg2 tbsp fresh parsley, chopped (plus extra for garnish)2 cloves garlic, minced1/2 tsp salt1/4 tsp black pepper1/2 tsp dried oregano1/4 tsp red pepper flakes (optional for a little heat)1-2...

 Asado Chicken Breasts with Sautéed Garlic Spinach This flavorful Asado chicken dish paired with sautéed garlic spinach is a delicious and healthy meal option. Here’s how to make it:IngredientsFor the Asado Chicken:4 boneless chicken thighs2 tablespoons olive oil2 tablespoons soy sauce2 tablespoons honeyJuice of 1 lime1 teaspoon smoked paprika1 teaspoon garlic...

Pecan Pie Cobbler Ingredients:1 cup all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 cup granulated sugar1/2 cup whole milk1 teaspoon vanilla extract1/2 cup unsalted butter, melted1 cup chopped pecans1 cup packed brown sugar1 1/2 cups boiling waterDirections:Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.Prepare the batter: In a large bowl, whisk...

 Boston Cream Cookies Ingredients:For the Cookie Dough:1/2 cup unsalted butter, softened (113 grams)1/3 cup granulated sugar (66 grams)2 tablespoons brown sugar (25 grams)2/3 cup Eagle Brand® Sweetened Condensed Milk (198 grams)1 large egg yolk2 teaspoons vanilla extract2 cups all-purpose flour (255 grams)1 tablespoon cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/4...

 Espinaca Dip Ingredients:1 lb. Velveeta cheese, cut into cubes16 oz. cream cheese, cut into cubes (two 8-ounce blocks)1/2 pt. heavy whipping cream (1 cup)29 oz. can Rotel diced tomatoes with chilies, drained (or two 14.5-ounce cans)1/2 medium onion, finely chopped1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry4 cubes chicken bouillon1/2 cup 2% milk (add more if...