Makes about 12-14 bombsIngredients for Pulled Pork Filling:1 pound pulled pork (store-bought or homemade)½ cup BBQ sauce (smoky-sweet)1 teaspoon ghost pepper hot sauce (careful: adjust to taste)4 strips bacon, cooked crisp and crumbledIngredients for Mac ’n’ Cheese:2 cups cooked macaroni2 tablespoons butter2 tablespoons flour1 cup milk1½ cups shredded cheddar...

Cheesy Jalapeño ShortbreadIngredients:2 cups all-purpose flour1/2 cup cornstarch (for extra crumbly texture)1/2 tsp salt1/4 tsp black pepper1/2 tsp garlic powder (optional, for extra flavor)1 cup unsalted butter (softened)1 1/2 cups shredded sharp cheddar cheese2-3 fresh jalapeños (seeds removed, finely chopped)1/2 cup powdered sugar1 egg yolk (optional, for richer flavor and...

 Mexican Street Corn Coleslaw Ingredients:4 cups shredded green cabbage2 cups shredded purple cabbage1 ½ cups corn kernels (fresh, canned, or frozen and thawed)½ cup mayonnaise¼ cup sour cream¼ cup fresh cilantro, chopped¼ cup cotija cheese, crumbled1 jalapeño, finely diced (optional for some heat)1 teaspoon chili powder½ teaspoon...

Pinoy Style Chicken Curry RecipeIngredients:2-3 tablespoons vegetable oil1 medium potato - cut into wedges1 medium carrot - cut into wedges3 cloves garlic - minced1 small onion - chopped2 pounds chicken2 tablespoons fish sauce2 tablespoons curry powder1 tablespoon paprika powder (optional)½ teaspoon ground black pepper1 can (400mL) coconut milk (2 tablespoon powder dissolved in water)1...

 Northern Lights Glow Punch Ingredients:1 1/2 cups blueberry juice (or blueberry concentrate for a stronger flavor)1/2 cup pineapple juice1 1/2 cups white cranberry juice1 cup lemon-lime soda (or club soda for a less sweet option)1-2 teaspoons edible glitter (blue and purple shimmer for that magical glow)Ice cubes (optional, for serving)Fresh berries or citrus slices (for garnish,...