White Chicken Spinach LasagnaIngredientsFor the White Sauce:4 tablespoons butter4 tablespoons flour2 cups milk1 cup chicken broth1/2 cup heavy cream (optional for extra richness)Salt and pepper, to taste1/4 teaspoon ground nutmegFor the Lasagna Layers:2 cups shredded cooked chicken2 cups fresh spinach (or use frozen spinach, thawed and drained)1/2 cup diced tomatoes (optional, for added color)2...

 20-Minute Cilantro Lime Noodles Ingredients:8 oz noodles (spaghetti, rice noodles, or your choice)1/4 cup fresh lime juice (about 2 limes)1/4 cup olive oil2 cloves garlic, minced1/2 teaspoon red pepper flakes (optional, for heat)1/2 cup fresh cilantro, choppedSalt and pepper, to tasteLime wedges (for serving)Instructions:Cook the Noodles:Bring a pot of salted water to a boil. Add the...

Sweet Potato PieIngredients:For the Crust:1 1/4 cups all-purpose flour1/2 tsp salt1/2 cup unsalted butter (cold and cubed)3-4 tbsp ice waterFor the Filling:2 medium sweet potatoes (about 1 lb)1/2 cup granulated sugar1/4 cup brown sugar (packed)1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground ginger (optional)1/2 tsp vanilla extract2 large eggs1/2 cup heavy cream1/4 cup milk1 tbsp...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

Pizza Quesadilla RecipeIngredients:2 large flour tortillas (or corn tortillas for a gluten-free version)1/2 cup marinara sauce (store-bought or homemade)1 1/2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese (optional, for extra flavor)1/2 cup mini pepperoni or your favorite pizza toppings (e.g., diced bell peppers, mushrooms, sausage, olives, etc.)1 tablespoon olive oil (for...