Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...

Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)Ingredients:For the Soup:1 tablespoon sesame oil (or vegetable oil)4 cloves garlic, minced2 tablespoons fresh ginger, grated6 cups low-sodium vegetable or chicken broth2 tablespoons soy sauce (or tamari for gluten-free)1 tablespoon rice vinegar (or lemon juice for a tangy kick)2 teaspoons sugar (optional, to balance the flavors)4 cups baby...

 Cookie Coated Mango Lassi Frozen Yogurt Bars Cool off with these delicious and refreshing Mango Lassi Frozen Yogurt Bars, coated in a crunchy cookie topping! Perfect for a summer treat or a sweet snack. Here’s how to make them:Ingredients:For the Mango Base:2 ripe mangos, peeled and pitted2 ½ cups plain yogurt, divided½ cup whole milk4 ½ tablespoons honey,...

Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Tzatziki Sauce:1 cup Greek yogurt1/4 cup chopped cucumber2 cloves garlic, minced2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon olive oilSalt...

 Easy Chicken Burrito Recipe Ingredients:For the Chicken:1 medium rotisserie chicken (approximately 2–3 pounds)1 tablespoon taco seasoning (store-bought or homemade)2 tablespoons salsa (store-bought or homemade)1 tablespoon waterFor the Refried Beans:1 cup refried beans (store-bought or homemade)¼ cup waterFor the Burritos:2 cups cooked rice (white rice, brown rice, or...