Homemade Italian-Style Pistachio CreamIngredients:1 cup unsalted shelled pistachios (preferably blanched)1/2 cup powdered sugar1/4 cup honey (or more for desired sweetness)1/4 tsp vanilla extract2 tbsp milk (or more for a smoother consistency)Pinch of salt2 tbsp vegetable oil or pistachio oil (for a smoother texture)1/4 cup heavy cream (optional for extra creaminess)Instructions:1. Prepare the...

Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...

 Slow Cooker Korean Beef Ingredients:3/4 cup reduced-sodium beef broth, divided1/2 cup reduced-sodium soy sauce1/3 cup brown sugar, packed5 cloves garlic, minced2 tablespoons sesame oil2 tablespoons rice vinegar2 tablespoons grated fresh ginger1-2 tablespoons Gochujang sauce (adjust for spice preference)1/2 teaspoon onion powder1/2 teaspoon pepper3-4 pound boneless beef chuck roast,...

Taco CupcakesIngredients:For the Taco Cupcakes:1 package (8-10) flour tortillas (small or medium size)1 lb (450g) ground beef (or ground turkey/chicken)1 packet taco seasoning (or homemade seasoning mix)1/2 cup water (as called for by taco seasoning instructions)1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)1/2 cup diced onion (optional)1 tablespoon olive oil (for...

Blackened Salmon Stuffed with Spinach & ParmesanIngredients:4 salmon fillets (skinless, about 6 oz each)2 tbsp olive oil1 tbsp paprika1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper (adjust based on desired spice level)1/2 tsp dried thyme1/2 tsp dried oreganoSalt and pepper, to tasteFor the Stuffing:1 tbsp olive oil2 cloves garlic, minced4 cups fresh spinach (roughly chopped)1/2...