NEW YORK TIMES BESTSELLER • A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess...

Churro Cheesecake Donut CookiesIngredients:For the Cookie Dough:2 ½ cups all-purpose flour1 ½ tsp baking powder½ tsp salt1 tsp ground cinnamon½ cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract½ cup milkFor the Cheesecake Filling:8 oz cream cheese, softened¼ cup powdered sugar1 tsp vanilla extract2 tbsp heavy cream (or...

Cabbage Fat-Burning Soup RecipeIngredients:1 medium head of green cabbage, chopped1 large onion, diced3 cloves garlic, minced2 medium carrots, peeled and diced2 celery stalks, diced1 bell pepper (any color), diced1 zucchini, diced1 can (14.5 oz) diced tomatoes (with or without herbs)4 cups vegetable broth (or chicken broth for extra flavor)1-2 cups water (to adjust the soup consistency)1...

 Easy Chinese Chicken Curry This Easy Chinese Chicken Curry is a flavorful and comforting dish that’s simple to make! Perfect for a weeknight dinner. Here’s how to prepare it:Ingredients:For the Chicken:500g chicken breast, cut into bite-sized pieces1 tbsp cornflour/cornstarch1 tbsp vegetable oil1 tsp saltFor the Curry:2 tbsp vegetable oil4-6 cloves of garlic, minced1...

Rich & Fluffy Chocolate Sweet RollsIngredients:For the dough:3/4 cup warm milk (110°F/45°C)1/4 cup sugar1 packet active dry yeast (2 1/4 tsp)1/2 cup unsalted butter, softened1/2 cup sour cream2 large eggs4 cups all-purpose flour1/2 tsp saltFor the chocolate filling:1/2 cup unsalted butter, softened1/2 cup brown sugar, packed1/3 cup unsweetened cocoa powder1 tsp vanilla extractA...