Grilled Asparagus Spears with Lemon Tarragon Aioli Ingredients:- 1 bunch of fresh asparagus spears- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Tarragon Aioli:- 1/2 cup mayonnaise- 1 garlic clove, minced- 1 tablespoon lemon juice- 1 teaspoon lemon zest- 1 tablespoon fresh tarragon, chopped- Salt and pepper to tasteDirections:Step 1: Grill AsparagusPreheat the grill to...

 Spanish Onion Soup Ingredients:2 tbsp extra virgin olive oil (30 ml)3 onions, thinly sliced4 cloves garlic, minced1/2 tsp granulated sugar (2 grams)1 tsp sweet smoked Spanish paprika (2.30 grams)1/2 tsp dried thyme (0.45 grams)1/2 cup white wine (118 ml)4 cups vegetable broth (950 ml)1 bay leaf2 eggs1/2 baguette, slicedHandful of freshly chopped parsleySea salt & black pepper to...

French Onion Soup Burgers RecipeIngredients:For the Burgers:1 1/2 pounds (680g) ground beef (80% lean is best for juicy burgers)1 tablespoon Worcestershire sauceSalt and freshly ground pepper, to taste4 burger buns (preferably brioche or soft hamburger buns)For the Caramelized Onions:2 large onions, thinly sliced2 tablespoons unsalted butter1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon...

 Broccoli Cheddar Chicken Orzo This creamy and comforting dish combines tender chicken, fresh broccoli, and orzo pasta, all brought together with a delicious cheddar cheese sauce. Here’s how to make it:Ingredients:Meat:1 chicken breast, dicedProduce:2 cups small broccoli florets3 cloves garlic, minced1 shallot, finely choppedCanned Goods:2 ½ cups chicken brothPasta &...

Ingredients:For the Crust:2 1/4 cups Oreo crumbs4 tbsp salted butter, meltedFor the Filling:24 oz cream cheese, room temperature1 cup sugar3 tbsp all-purpose flour3/4 cup sour cream, room temperature1/2 cup peanut butter1 tsp vanilla extract4 large eggs, room temperature1 1/2 cups chopped ButterfingersFor the Ganache:6 oz semi-sweet chocolate chips1/2 cup heavy whipping creamFor the Whipped...