Crying Tiger Beef Ingredients:For the Beef:1 tablespoon oyster sauce1 teaspoon fish sauce8 grams garlic, grated8 grams ginger, grated400 grams beef steak (no more than 1-inch thick)White pepper, to tasteFor the Nam Jim Jaew (Dipping Sauce):12 grams glutinous rice3 tablespoons fish sauce2 tablespoons lime juice1 tablespoon tamarind paste1 tablespoon evaporated cane sugar2 teaspoons...

Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate.Whether you're a seasoned chef or just beginning your culinary journey, you'll find dishes here that transform simple ingredients into...

Ingredients:For the Easy Skillet Buffalo Chicken:1 ½ pounds boneless, skinless chicken breasts or thighs, cubed into bite-sized pieces½ cup buffalo sauceFor the Simple Roasted Cauliflower:1 small head cauliflower, cut into bite-sized florets (approx. 16 ounces or 4 cups florets)1 overflowing tablespoon olive oil½ teaspoon garlic powder½ teaspoon smoked paprikaKosher...

 Epic Blackened Salmon & Cajun Shrimp with Creamy Garlic Parmesan Pasta Ingredients:For the Blackened Salmon:2 salmon fillets 1 tbsp olive oil 1 tsp smoked paprika ½ tsp cayenne pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp dried oregano Salt & black pepper to taste Juice of ½ lemon For the...

Ingredients:For the Salmon:4 (6-ounce) salmon fillets1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Creamy Dijon Sauce:1/4 cup mayonnaise1/4 cup Dijon mustard1 tablespoon lemon juice1 teaspoon honey1/2 teaspoon garlic powderSalt and pepper to tasteInstructions:1. Prepare the...