Mexican Corn Coleslaw Add a zesty twist to your side dishes with this vibrant Mexican Corn Coleslaw! Perfect for barbecues, picnics, or as a refreshing side to any meal. Here’s how to whip it up:Ingredients:1 (14 oz) package of coleslaw mix1/2 red bell pepper, finely diced1/2 orange bell pepper, finely diced3/4 cup mayonnaise (of superior quality)1/3 cup premium sour cream1...

Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)Ingredients:For the Soup:1 tablespoon sesame oil (or vegetable oil)4 cloves garlic, minced2 tablespoons fresh ginger, grated6 cups low-sodium vegetable or chicken broth2 tablespoons soy sauce (or tamari for gluten-free)1 tablespoon rice vinegar (or lemon juice for a tangy kick)2 teaspoons sugar (optional, to balance the flavors)4 cups baby...

Black Pepper Chicken with Mushrooms Ingredients:- 1 lb boneless, skinless chicken breasts, sliced- 2 cups mushrooms, sliced- 1 onion, diced- 3 cloves garlic, minced- 2 tablespoons soy sauce- 1 tablespoon black pepper- 1 teaspoon ginger, grated- 2 tablespoons vegetable oil- Salt to taste- Chopped green onions for garnishDirections:Step 1: Marinate ChickenIn a bowl, mix the chicken slices...

Ingredients:3 medium potatoes1 Tbsp (15 mL) vegetable oil¾ tsp dried parsley¾ tsp nutritional yeast flakes½ tsp dried chives¼ tsp garlic powder¼ tsp onion powder⅛ tsp dried dill⅛ tsp salt1 pinch ground black pepperInstructions:Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the...

 Sweet Potato Tater Tots with Marshmallow Cream Sauce These delicious sweet potato tater tots are a fun twist on a classic favorite, served with a sweet and creamy marshmallow sauce. Perfect as a snack or side dish! Here’s how to make them:Ingredients:For the Sweet Potato Tots:2 large sweet potatoes, peeled and quartered1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon...