Levelled up 23
Levelled up 23 🎂💓
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I won a tennis award in high school so the local newspaper made me do this bizarre photoshoot with a picture frame. This was the photo they chose.I won a tennis award in high school so the local newspaper made me do this bizarre photoshoot with a picture frame. This was the photo they chose.
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Looking for a delicious low-carb twist on a classic dish? This Keto Chicken Fried Steak is crispy, satisfying, and oh-so-delicious! #KetoRecipes #LowCarb #DinnerIdeas #ComfortFood #HealthyEating
Ingredients:
- 1 pound cube steak
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup pork rinds, crushed (optional for extra crunch)
- 1/4 cup coconut oil or avocado oil (for frying)
Directions:
1. Preheat your oven to 200°F to keep your cooked steaks warm and ready to serve.
2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
3. In a separate bowl, whisk the eggs and heavy cream together until they’re beautifully blended.
4. Take each cube steak and first dip it into the egg mixture, letting any excess drip off. Then, coat it in the almond flour mix. If you’re feeling adventurous, press it into crushed pork rinds for that extra crunch.
5. Heat the coconut or avocado oil in a large skillet over medium-high heat until nice and hot.
6. Carefully add the coated cube steaks to the skillet. Fry them for 3-4 minutes on each side, or until they're a gorgeous golden brown and cooked through.
7. Once cooked, transfer the steaks to a baking sheet and keep them warm in the oven while you fry the rest.
8. Serve your crispy Keto Chicken Fried Steak hot, and if you like, pair it with a tasty keto-friendly gravy or some steamed veggies on the side.
Nutrition Facts (per serving):
- Serving Size: 1 steak
- Calories: 360
- Protein: 24g
- Fat: 28g
- Carbohydrates: 4g
- Fiber: 2g
Enjoy this flavorful take on comfort food without the carbs!Looking for a delicious low-carb twist on a classic dish? This Keto Chicken Fried Steak is crispy, satisfying, and oh-so-delicious! #KetoRecipes #LowCarb #DinnerIdeas #ComfortFood #HealthyEating Ingredients: - 1 pound cube steak - 1 cup almond flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4 cup heavy cream - 1/4 cup pork rinds, crushed (optional for extra crunch) - 1/4 cup coconut oil or avocado oil (for frying) Directions: 1. Preheat your oven to 200°F to keep your cooked steaks warm and ready to serve. 2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, salt, and black pepper until well combined. 3. In a separate bowl, whisk the eggs and heavy cream together until they’re beautifully blended. 4. Take each cube steak and first dip it into the egg mixture, letting any excess drip off. Then, coat it in the almond flour mix. If you’re feeling adventurous, press it into crushed pork rinds for that extra crunch. 5. Heat the coconut or avocado oil in a large skillet over medium-high heat until nice and hot. 6. Carefully add the coated cube steaks to the skillet. Fry them for 3-4 minutes on each side, or until they're a gorgeous golden brown and cooked through. 7. Once cooked, transfer the steaks to a baking sheet and keep them warm in the oven while you fry the rest. 8. Serve your crispy Keto Chicken Fried Steak hot, and if you like, pair it with a tasty keto-friendly gravy or some steamed veggies on the side. Nutrition Facts (per serving): - Serving Size: 1 steak - Calories: 360 - Protein: 24g - Fat: 28g - Carbohydrates: 4g - Fiber: 2g Enjoy this flavorful take on comfort food without the carbs!
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COLOSSUS PEPPERONI, MEATBALL & SAUSAGE TRIPLE STACK
Ingredients:
1 lb pizza dough
100 g sliced pepperoni
100 g cooked meatballs, sliced
100 g cooked Italian sausage, sliced
2 cups shredded mozzarella
1/2 cup pizza sauce
Optional: oregano, crushed red pepper
Instructions:
1⃣ Roll out dough, spread pizza sauce evenly.
2⃣ Layer pepperoni, meatballs, sausage, and cheese generously.
3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese melted.
4⃣ Sprinkle oregano or red pepper if desired.
Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6COLOSSUS PEPPERONI, MEATBALL & SAUSAGE TRIPLE STACK Ingredients: 1 lb pizza dough 100 g sliced pepperoni 100 g cooked meatballs, sliced 100 g cooked Italian sausage, sliced 2 cups shredded mozzarella 1/2 cup pizza sauce Optional: oregano, crushed red pepper Instructions: 1⃣ Roll out dough, spread pizza sauce evenly. 2⃣ Layer pepperoni, meatballs, sausage, and cheese generously. 3⃣ Bake at 220°C (425°F) for 15–18 min until crust is golden and cheese melted. 4⃣ Sprinkle oregano or red pepper if desired. Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6
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