1 or 2
Michelin Indian Feast in KL
Hidden inside Block E of The Five, Jwala is a stylish industrial-chic restaurant with a fiery personality — literally and figuratively.
“Jwala” means flame in Sanskrit, and it represents:
1️⃣ The real Indian clay ovens (tandoors) brought straight from New Delhi — everything grilled and roasted with charcoal fire
2️⃣ The passion of the chef team, who explained each dish with so much heart
and detail it felt like a storytime with spice!
In 2023, Jwala was named a Michelin Selected Restaurant, and this year they introduced a brand-new tasting menu designed by the head chef.
After dinner? Head downstairs to their sister bar, Rakh — a rising star in KL’s cocktail scene. Bold prediction: this place might just make it into Asia‘s 50 Best Bars next round
Their concept? Spice-forward molecular cocktails. Like whaaat?!
“Rakh” means ash after fire in Sanskrit — they actually use kitchen byproducts to craft the drinks!
If you’re only having one drink — make it the Rasam
Inspired by a South Indian soup, it‘s warm, tangy, spiced... and totally unforgettable 🥹
#rakh1 or 2 👻🧊
🌶️🌟 Michelin Indian Feast in KL
Hidden inside Block E of The Five, Jwala is a stylish industrial-chic restaurant with a fiery personality — literally and figuratively. 🔥
“Jwala” means flame in Sanskrit, and it represents:
1️⃣ The real Indian clay ovens (tandoors) brought straight from New Delhi — everything grilled and roasted with charcoal fire 🍢
2️⃣ The passion of the chef team, who explained each dish with so much heart 💛 and detail it felt like a storytime with spice!
🌟 In 2023, Jwala was named a Michelin Selected Restaurant, and this year they introduced a brand-new tasting menu designed by the head chef.
🥂 After dinner? Head downstairs to their sister bar, Rakh — a rising star in KL’s cocktail scene. Bold prediction: this place might just make it into Asia‘s 50 Best Bars next round 👀🍸
🧪 Their concept? Spice-forward molecular cocktails. Like whaaat?!
“Rakh” means ash after fire in Sanskrit — they actually use kitchen byproducts to craft the drinks! ♻️🔥
✨ If you’re only having one drink — make it the Rasam 🍹 Inspired by a South Indian soup, it‘s warm, tangy, spiced... and totally unforgettable 🥹💥
#rakh
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