Start your day off right with this deliciously creamy Keto Breakfast Casserole loaded with crispy bacon and melty cheese! Perfect for a low-carb kick! Ingredients: - 8 large eggs - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup cooked and crumbled bacon Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, whisk together the eggs and heavy cream until they're silky smooth. 3. Gently fold in the shredded cheddar cheese and the crumbled bacon. 4. Grab a greased baking dish and pour your delicious mixture in. 5. Bake for 25-30 minutes, or until the eggs have set and the top is just starting to turn a lovely golden color. 6. Allow it to cool for a few minutes before diving in! Nutritional Values (per serving): - Serving size: 1/6 of the casserole - Calories: 350 - Protein: 25g - Fat: 28g - Carbohydrates: 3g - Fiber: 0g Get ready to enjoy a hearty breakfast that keeps you full and satisfied. This casserole is not just a hit with the family; it’s also a fantastic make-ahead option for your busy week! #KetoBreakfast #LowCarb #CasseroleLove #BreakfastGoals #BaconHeaven

Fuka Koshiba 小芝風花

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No explanation needed

BEHEMOTH SPINACH-ARTICHOKE DEEP DISH Ingredients: 1 cup cooked spinach (drained) 1 cup chopped artichoke hearts 2 cloves garlic, minced 1 cup cream cheese ½ cup shredded mozzarella ¼ cup grated parmesan 1 deep dish crust or thick flatbread Instructions: 1⃣ Mix spinach, artichokes, garlic, cream cheese & half the mozzarella. 2⃣ Spread mix in crust, top with remaining cheeses. 3⃣ Bake at 400°F (200°C) for 18–20 min till bubbly & golden. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy green gods

Kanna Seto 瀬戸環奈

The virus wasn’t the deadliest thing in that tweet.

very true!

If you can't own it, it ain't a steal