Looking for a delicious taco night idea?
Tacos al Pastor with Pineapple
Ingredients:
- 1 lb pork shoulder, thinly sliced
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 3 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup pineapple, diced
- 1 small onion, finely chopped
- Fresh cilantro, for garnish
- Corn tortillas
Preparation Steps:
1. In a bowl, mix pineapples juice, orange juice, apple cider vinegar, chili powder, cumin, paprika, minced garlic, oregano, salt, and pepper.
2. Add the pork to the marinade, coating evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat a grill or skillet over medium-high heat.
4. Remove the pork from the marinade, allowing excess marinade to drip off.
5. Grill or sear the pork slices for about 6-8 minutes per side or until cooked through and slightly charred.
6. Remove the pork from heat and let it rest for a few minutes before slicing into bite-sized pieces.
7. Warm the corn tortillas on the grill or in a pan.
8. Assemble each taco by adding grilled pork, diced pineapple, and chopped onion.
9. Garnish with fresh cilantro and serve immediately.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a side of Mexican rice and black beans for a complete meal!
#tacos #foodie #delicious
Tacos al Pastor with Pineapple
Ingredients:
- 1 lb pork shoulder, thinly sliced
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 3 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup pineapple, diced
- 1 small onion, finely chopped
- Fresh cilantro, for garnish
- Corn tortillas
Preparation Steps:
1. In a bowl, mix pineapples juice, orange juice, apple cider vinegar, chili powder, cumin, paprika, minced garlic, oregano, salt, and pepper.
2. Add the pork to the marinade, coating evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat a grill or skillet over medium-high heat.
4. Remove the pork from the marinade, allowing excess marinade to drip off.
5. Grill or sear the pork slices for about 6-8 minutes per side or until cooked through and slightly charred.
6. Remove the pork from heat and let it rest for a few minutes before slicing into bite-sized pieces.
7. Warm the corn tortillas on the grill or in a pan.
8. Assemble each taco by adding grilled pork, diced pineapple, and chopped onion.
9. Garnish with fresh cilantro and serve immediately.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a side of Mexican rice and black beans for a complete meal!
#tacos #foodie #delicious
Looking for a delicious taco night idea?
Tacos al Pastor with Pineapple
Ingredients:
- 1 lb pork shoulder, thinly sliced
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 3 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup pineapple, diced
- 1 small onion, finely chopped
- Fresh cilantro, for garnish
- Corn tortillas
Preparation Steps:
1. In a bowl, mix pineapples juice, orange juice, apple cider vinegar, chili powder, cumin, paprika, minced garlic, oregano, salt, and pepper.
2. Add the pork to the marinade, coating evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat a grill or skillet over medium-high heat.
4. Remove the pork from the marinade, allowing excess marinade to drip off.
5. Grill or sear the pork slices for about 6-8 minutes per side or until cooked through and slightly charred.
6. Remove the pork from heat and let it rest for a few minutes before slicing into bite-sized pieces.
7. Warm the corn tortillas on the grill or in a pan.
8. Assemble each taco by adding grilled pork, diced pineapple, and chopped onion.
9. Garnish with fresh cilantro and serve immediately.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a side of Mexican rice and black beans for a complete meal!
#tacos #foodie #delicious
