菊地姫奈

Dive into the world of Keto with these cheesy, savory Sausage Cheddar Biscuits that are perfect for breakfast, lunch, or a snack! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Preheat your oven to a toasty 425°F (220°C) – let’s get cooking! 2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts, mixing in between, until the cheese is gooey and melted. Stir until it’s creamy and irresistible. 3. In another bowl, beat the eggs and mix in the almond flour. Now, add that glorious melted cheese and combine everything until it’s a sticky, glorious dough. 4. Wet your hands (trust me, it helps!) and scoop out about 3 inches of dough. Roll it into a ball, then gently flatten it. 5. Place a sausage patty and a slice of cheddar in the center of each dough piece. Wrap the dough around the filling like a cozy blanket. 6. Line a cookie tray with parchment paper and set your stuffed dough balls on it. Pop them in the oven for about 12-15 minutes, or until they're golden brown and set. 7. If you’re feeling extra cheesy, sprinkle a bit more cheese on top just before serving – because why not? Nutritional Values (per serving - 1 biscuit): - Calories: 290 - Fat: 20g - Protein: 15g - Carbohydrates: 4g - Fiber: 2g Enjoy these delightful bites straight from the oven! Your taste buds will thank you! #KetoDelight #CheesyBites #LowCarbLiving #BreakfastGoals #Yum

Hungarian Hortobágyi Palacsinta – Savory Meat-Filled Pancakes A classic Hungarian dish of thin crepes filled with a spicy minced meat stew, baked and topped with a rich paprika sauce. Ingredients (Serves 4): * For pancakes: * 2 eggs * 150g flour * 300ml milk * Pinch of salt * For filling: * 300g ground pork or beef * 1 onion, finely chopped * 2 tbsp sweet Hungarian paprika * 2 cloves garlic, minced * 1 tbsp oil * Salt, pepper * For sauce: * 200ml sour cream * 1 tbsp paprika * 1 tsp flour Instructions: 1. Prepare thin pancakes by mixing eggs, flour, milk, and salt; fry thin crepes and set aside. 2. Sauté onion and garlic in oil; add ground meat and cook through. Stir in paprika, salt, and pepper. 3. Fill each crepe with meat mixture and roll up. 4. Make sauce by mixing sour cream, paprika, and flour; warm gently until thickened. 5. Place filled crepes in a baking dish, cover with sauce, and bake at 180°C (350°F) for 15 minutes. Serve warm. Hungarian Tip: Garnish with fresh parsley and serve with a side of pickled vegetables.

In 2022, engineers at Northwestern University developed the world’s smallest remote-controlled walking robot—a crab-shaped microbot measuring just 0.5 millimeters (about 0.02 inches). The robot is made from shape-memory alloy (nitinol) and can walk, twist, bend, and jump by using a scanned laser beam. This laser locally heats its legs, causing them to bend and move without any onboard electronics or batteries. Inspired by pop-up book engineering, the crab robot is manufactured flat and springs into 3D shape. It's controlled externally and walks at a speed of about half its body length per second. The innovation represents a breakthrough in micro-robotics, with potential applications in minimally invasive surgeries, targeted drug delivery, and microscale industrial repairs. It was published in Science Robotics, showcasing a future where ultra-small robots may assist in precise medical and mechanical tasks.

Kim Oanh, 19 tuổi, cô gái ngày làm mẫu ảnh, tối làm đồng nát.

Sri Lanka