Lo Mein
Classic Chinese Lo Mein Noodles with Stir-Fried Veggies and Savory Sauce
Ingredients:
8 oz lo mein noodles or spaghetti
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup carrots, julienned
1/2 cup bell peppers, thinly sliced
1/2 cup shredded cabbage
1/2 cup snow peas
1/4 cup scallions, sliced
For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon dark soy sauce (optional, for color)
1/2 teaspoon sugar
1 teaspoon sesame oil
Directions:
Cook the noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil to prevent sticking. Set aside.
In a small bowl, whisk together all the sauce ingredients and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add carrots, bell peppers, cabbage, and snow peas. Stir-fry for 3–4 minutes until tender-crisp.
Add the cooked noodles and the sauce to the pan. Toss everything together for 2–3 minutes until well coated and heated through.
Top with scallions and serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 2 servings
#lomeinrecipe #chinesefood #stirfrylove #noodlesofinstagram #asiannoodles #homemadelomein #quickdinners #weeknightmeals #noodlewok #easyasiandinner #comfortfood #noodlebowl #veggielomein #takeoutfakeout #homestylechinese #vegetariannoodles #wokcooking #easychineserecipe #garlicnoodles #saucygoodness
Skip the takeout and make your own Lo Mein at home in just 20 minutes! Loaded with fresh veggies and a savory sauce that coats every noodle perfectly.
Lo Mein
Classic Chinese Lo Mein Noodles with Stir-Fried Veggies and Savory Sauce
Ingredients:
8 oz lo mein noodles or spaghetti
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup carrots, julienned
1/2 cup bell peppers, thinly sliced
1/2 cup shredded cabbage
1/2 cup snow peas
1/4 cup scallions, sliced
For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon dark soy sauce (optional, for color)
1/2 teaspoon sugar
1 teaspoon sesame oil
Directions:
Cook the noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil to prevent sticking. Set aside.
In a small bowl, whisk together all the sauce ingredients and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add carrots, bell peppers, cabbage, and snow peas. Stir-fry for 3–4 minutes until tender-crisp.
Add the cooked noodles and the sauce to the pan. Toss everything together for 2–3 minutes until well coated and heated through.
Top with scallions and serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 2 servings
#lomeinrecipe #chinesefood #stirfrylove #noodlesofinstagram #asiannoodles #homemadelomein #quickdinners #weeknightmeals #noodlewok #easyasiandinner #comfortfood #noodlebowl #veggielomein #takeoutfakeout #homestylechinese #vegetariannoodles #wokcooking #easychineserecipe #garlicnoodles #saucygoodness
🍜 Skip the takeout and make your own Lo Mein at home in just 20 minutes! Loaded with fresh veggies and a savory sauce that coats every noodle perfectly.
