Hainanese Chicken Rice
Classic Singaporean Hainanese Chicken Rice
Ingredients:
1 whole chicken (about 3-4 lbs)
4 cups jasmine rice
4-5 slices fresh ginger
4 cloves garlic, smashed
2 stalks green onions
4 cups chicken broth (from poaching chicken)
2 tablespoons vegetable oil
Salt to taste
For the dipping sauces:
Soy sauce with a splash of sesame oil
Chili sauce (blend red chili, garlic, ginger, vinegar, sugar)
Fresh ginger sauce (grated ginger mixed with oil and salt)
Directions:
Bring a large pot of water to boil. Add ginger slices and green onions. Submerge whole chicken, reduce heat to a simmer, and poach chicken for 40-50 minutes until cooked through. Remove chicken and immediately plunge into ice water bath to stop cooking and tighten skin. Set aside.
Rinse jasmine rice under cold water until water runs clear. Drain well.
In a pot or rice cooker, heat vegetable oil and sauté garlic and ginger until fragrant. Add rice and stir to coat in oil.
Add 4 cups of strained chicken broth (from the poaching liquid) to the rice. Cook rice until tender and fluffy.
Carve chicken into serving pieces. Brush lightly with sesame oil and sprinkle with salt.
Serve chicken with fragrant rice and accompanying dipping sauces. Garnish with cucumber slices and fresh cilantro if desired.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 500 kcal per serving | Servings: 4 servings
#hainaneserice #chickenrice #singaporefood #asianrecipes #comfortfood #poachedchicken #fragrantrice #dippingsauces #easyrecipes #homemadefood #ricecookerrecipes #asianflavors #classicrecipes #foodie #hawkerfood #asiancuisine #gingerchicken #chickenrecipe #ricebowl #flavorful
Experience the iconic flavors of Singapore with this Classic Hainanese Chicken Rice — tender poached chicken and fragrant rice, served with flavorful dipping sauces!
Hainanese Chicken Rice
Classic Singaporean Hainanese Chicken Rice
Ingredients:
1 whole chicken (about 3-4 lbs)
4 cups jasmine rice
4-5 slices fresh ginger
4 cloves garlic, smashed
2 stalks green onions
4 cups chicken broth (from poaching chicken)
2 tablespoons vegetable oil
Salt to taste
For the dipping sauces:
Soy sauce with a splash of sesame oil
Chili sauce (blend red chili, garlic, ginger, vinegar, sugar)
Fresh ginger sauce (grated ginger mixed with oil and salt)
Directions:
Bring a large pot of water to boil. Add ginger slices and green onions. Submerge whole chicken, reduce heat to a simmer, and poach chicken for 40-50 minutes until cooked through. Remove chicken and immediately plunge into ice water bath to stop cooking and tighten skin. Set aside.
Rinse jasmine rice under cold water until water runs clear. Drain well.
In a pot or rice cooker, heat vegetable oil and sauté garlic and ginger until fragrant. Add rice and stir to coat in oil.
Add 4 cups of strained chicken broth (from the poaching liquid) to the rice. Cook rice until tender and fluffy.
Carve chicken into serving pieces. Brush lightly with sesame oil and sprinkle with salt.
Serve chicken with fragrant rice and accompanying dipping sauces. Garnish with cucumber slices and fresh cilantro if desired.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 500 kcal per serving | Servings: 4 servings
#hainaneserice #chickenrice #singaporefood #asianrecipes #comfortfood #poachedchicken #fragrantrice #dippingsauces #easyrecipes #homemadefood #ricecookerrecipes #asianflavors #classicrecipes #foodie #hawkerfood #asiancuisine #gingerchicken #chickenrecipe #ricebowl #flavorful
Experience the iconic flavors of Singapore with this Classic Hainanese Chicken Rice — tender poached chicken and fragrant rice, served with flavorful dipping sauces! 🍚🍗🌿
