May is...

This summer is hot.

We Owe Penelope an apology

Chicken with Dijon Mustard and Tarragon Sauce Creamy Dijon Tarragon Chicken in a French-Inspired Sauce Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1 shallot, finely chopped 1/2 cup dry white wine 1/2 cup chicken broth 1/2 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon) Salt and pepper to taste Directions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm. In the same skillet, add butter, garlic, and shallot. Sauté for 1–2 minutes until fragrant and translucent. Pour in the wine and scrape up any browned bits from the bottom of the pan. Let simmer for 3–4 minutes to reduce slightly. Add chicken broth, cream, Dijon mustard, and tarragon. Stir to combine and simmer for 5 minutes until sauce thickens. Return chicken to the skillet, spooning sauce over the top. Simmer for another 3–4 minutes. Serve warm with a drizzle of sauce over each piece. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 420 kcal per serving | Servings: 4 servings #chickendinner #dijonmustard #frenchchicken #tarragonchicken #easyrecipes #creamychicken #weeknightmeals #comfortfood #skilletchicken #mustardcream #herbsauce #homecooking #easydinners #chickenrecipe #savorysauce #whitewinesauce #gourmetathome #quickdinner #tarragonrecipes #cozymeals This Chicken with Dijon Mustard and Tarragon Sauce is French-inspired elegance in under 40 minutes. Creamy, herby, and full of flavor—perfect for your next cozy dinner.

no I will not get somewhat nude and frolick!

My life is over

Looking for a quick and tasty appetizer? These Cream Cheese Pickle Rolls are packed with flavor and perfect for any gathering! Ingredients: - 8 oz cream cheese (softened) - 1 cup chopped pickles - 10 slices pepperoni - 10 slices salami - Tortilla wraps (optional, you can skip if you want to keep it low-carb!) Directions: 1. Start by softening the cream cheese in a bowl until it's nice and creamy. 2. Fold in the chopped pickles – this is where the magic happens! 3. If you're using tortilla wraps, spread a generous amount of the cream cheese mixture on one half. If you’re going meat-only, just layer the mixture directly onto slices of salami or pepperoni. 4. Top it off with sliced pepperoni and salami. 5. Carefully fold the tortilla or roll it up if you're using meat slices. 6. Slice into bite-sized rolls and serve with a smile! Nutritional Values (per roll, approx.): - Calories: 150 - Protein: 6g - Carbohydrates: 2g - Fat: 13g - Fiber: 0g Serving Size: 2 rolls Enjoy these delightful bites at your next party or as a quick snack! #CreamCheeseRolls #AppetizerIdeas #SnackTime #Yum #HealthyEats

A single bat can consume hundreds of mosquitoes in an hour, serving as a powerful natural pest controller. According to studies on insectivorous bats like the little brown bat (Myotis lucifugus), these creatures can eat 600 to 1,000 mosquito-sized insects per hour during peak feeding times. This behavior significantly helps reduce insect populations and supports ecological balance.

I love learning about nature... but maybe not all of them.

Looking for a refreshing salad to beat the heat? Cucumber-Honeydew Salad with Feta Ingredients: - 1 medium cucumber, diced - 2 cups honeydew melon, diced - 1/2 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup fresh mint leaves, chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt and pepper to taste Preparation Steps: 1. In a large bowl, combine the diced cucumber and honeydew melon. 2. Add in the crumbled feta cheese and sliced red onion. 3. Toss in the chopped mint leaves for a fresh flavor boost. 4. Drizzle the olive oil and lime juice over the salad. 5. Season with salt and pepper to taste, then gently mix everything together. 6. Chill in the refrigerator for 15 minutes before serving. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: Approximately 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve alongside grilled chicken or fish for a balanced meal. Pair with pita bread for a delightful touch! #cucumbersalad #summerrecipes #healthyeating