Jalapeño Jelly
Sweet and Spicy Homemade Jalapeño Jelly
Ingredients:
4 cups finely chopped fresh jalapeños (about 12-15 peppers, seeds removed for less heat)
3 cups granulated sugar
1 1/2 cups apple cider vinegar
1 (1.75 oz) package fruit pectin (like Sure-Jell)
1/4 teaspoon turmeric (optional, for color)
Directions:
Prepare your canning jars by sterilizing them in boiling water. Set aside.
In a large saucepan, combine the chopped jalapeños, sugar, and apple cider vinegar. Stir well and bring to a boil over medium-high heat.
Once boiling, stir in the fruit pectin and turmeric (if using). Return to a full rolling boil and boil for exactly 1 minute while stirring constantly.
Remove the pot from heat and skim off any foam from the surface.
Ladle the hot jelly into prepared sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids and rings.
Process jars in a boiling water bath for 10 minutes to ensure proper sealing.
Remove jars and let cool completely. Jelly will set as it cools. Store in a cool, dark place. Refrigerate after opening.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + cooling and canning
Kcal: 50 kcal per tablespoon | Servings: About 8 half-cup jars
#jalapenojelly #spicyjelly #homemadejelly #sweetandspicy #canningrecipes #preserving #peppers #sweetandsavory #jellyrecipe #hotandsweet #homemadepreserves #jellytime #easyjellyrecipe #gardenfresh #jellycanning #summerpreserves #picnicfood #snackideas #condiments #spicycondiment
Sweet meets heat in this vibrant homemade Jalapeño Jelly—perfect on toast, cheese boards, or grilled meats!
Jalapeño Jelly
Sweet and Spicy Homemade Jalapeño Jelly
Ingredients:
4 cups finely chopped fresh jalapeños (about 12-15 peppers, seeds removed for less heat)
3 cups granulated sugar
1 1/2 cups apple cider vinegar
1 (1.75 oz) package fruit pectin (like Sure-Jell)
1/4 teaspoon turmeric (optional, for color)
Directions:
Prepare your canning jars by sterilizing them in boiling water. Set aside.
In a large saucepan, combine the chopped jalapeños, sugar, and apple cider vinegar. Stir well and bring to a boil over medium-high heat.
Once boiling, stir in the fruit pectin and turmeric (if using). Return to a full rolling boil and boil for exactly 1 minute while stirring constantly.
Remove the pot from heat and skim off any foam from the surface.
Ladle the hot jelly into prepared sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids and rings.
Process jars in a boiling water bath for 10 minutes to ensure proper sealing.
Remove jars and let cool completely. Jelly will set as it cools. Store in a cool, dark place. Refrigerate after opening.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + cooling and canning
Kcal: 50 kcal per tablespoon | Servings: About 8 half-cup jars
#jalapenojelly #spicyjelly #homemadejelly #sweetandspicy #canningrecipes #preserving #peppers #sweetandsavory #jellyrecipe #hotandsweet #homemadepreserves #jellytime #easyjellyrecipe #gardenfresh #jellycanning #summerpreserves #picnicfood #snackideas #condiments #spicycondiment
Sweet meets heat in this vibrant homemade Jalapeño Jelly—perfect on toast, cheese boards, or grilled meats! 🌶️🍯🔥
