Roasted indeed, when will they learn grok is not their friend

What's wrong about playing games?

Hmmmm…a triple entendre…

This dude is just an engagement baiter who managed to get traction

Wait, how does it know?

Jalapeño Jelly Sweet and Spicy Homemade Jalapeño Jelly Ingredients: 4 cups finely chopped fresh jalapeños (about 12-15 peppers, seeds removed for less heat) 3 cups granulated sugar 1 1/2 cups apple cider vinegar 1 (1.75 oz) package fruit pectin (like Sure-Jell) 1/4 teaspoon turmeric (optional, for color) Directions: Prepare your canning jars by sterilizing them in boiling water. Set aside. In a large saucepan, combine the chopped jalapeños, sugar, and apple cider vinegar. Stir well and bring to a boil over medium-high heat. Once boiling, stir in the fruit pectin and turmeric (if using). Return to a full rolling boil and boil for exactly 1 minute while stirring constantly. Remove the pot from heat and skim off any foam from the surface. Ladle the hot jelly into prepared sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids and rings. Process jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove jars and let cool completely. Jelly will set as it cools. Store in a cool, dark place. Refrigerate after opening. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + cooling and canning Kcal: 50 kcal per tablespoon | Servings: About 8 half-cup jars #jalapenojelly #spicyjelly #homemadejelly #sweetandspicy #canningrecipes #preserving #peppers #sweetandsavory #jellyrecipe #hotandsweet #homemadepreserves #jellytime #easyjellyrecipe #gardenfresh #jellycanning #summerpreserves #picnicfood #snackideas #condiments #spicycondiment Sweet meets heat in this vibrant homemade Jalapeño Jelly—perfect on toast, cheese boards, or grilled meats! 🌶️🍯🔥

"Woke-tag" guys are truly a snowflakes, unless you need to fight your wife

He abides.

Get ready to indulge in a classic dish that's bursting with flavor! This Steak Diane is perfect for a cozy dinner or impressing guests. 🥩✨ #SteakDiane #CookingJoy #DinnerInspo #DeliciousEats #ComfortFood **Ingredients:** - 2 boneless steaks - Salt and pepper to taste - 2 tablespoons butter - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1/4 cup heavy cream - 1/4 cup beef broth - 1 tablespoon fresh parsley, chopped **Directions:** 1. Start by generously seasoning your steaks with salt and pepper on both sides. This is where the flavor begins! 2. Heat a large skillet over medium-high heat and add the butter and olive oil. Once it’s hot and the butter is melted, you're ready to cook! 3. Place the seasoned steaks in the skillet and let them sizzle. Cook for about 3-4 minutes on each side for a perfect medium-rare (or adjust to your preferred doneness). 4. Once cooked, remove the steaks from the skillet and set them aside to rest. This step is crucial for juiciness! 5. In the same skillet, without cleaning it, add the Worcestershire sauce, Dijon mustard, heavy cream, and beef broth. Use a whisk or spatula to mix them together, letting them simmer for a few minutes until slightly thickened. 6. Return the rested steaks to the skillet, making sure they're nicely coated with that luscious sauce. 7. Serve the steaks warm, drizzled with the creamy sauce, and sprinkle with fresh parsley for a touch of color and flavor. **Nutritional Values (per serving):** - Serving Size: 1 steak with sauce - Calories: 500 - Protein: 40g - Fat: 35g - Carbohydrates: 6g - Fiber: 0g Enjoy this delicious dish that’s sure to become a favorite at your table!