Hawaiian Sweet Bread Banana Bread Tropical Hawaiian-Style Banana Bread with Sweet Bread Texture Ingredients: 3 ripe bananas, mashed 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 cup brown sugar, packed 1/3 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup crushed pineapple, drained 1/4 cup coconut milk 1/4 teaspoon ground cinnamon Optional: 1/2 cup chopped macadamia nuts or walnuts Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, mash bananas until smooth. Stir in melted butter, sugar, brown sugar, eggs, vanilla extract, and coconut milk until well combined. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in crushed pineapple and nuts if using. Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes Kcal: Approximately 320 kcal per slice (assuming 12 slices) Servings: 12 slices #bananabread #hawaiiansweetbread #tropicalbaking #homemadebread #comfortfood #banana #pineapple #coconutmilk #dessertrecipes #bakingathome #sweetbread #breakfastideas #macadamianuts #easybaking #moistbread #snackideas #fruitbread #classicrecipes #bakinglove #loafbread 🍌🍍 Bring a taste of the islands to your kitchen with this moist and sweet Hawaiian Sweet Bread Banana Bread — loaded with tropical flavors!

Spinach Quiche Creamy Spinach and Cheese Quiche with a Buttery Crust Ingredients: 1 9-inch pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 3 cups fresh spinach, chopped 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded Swiss cheese (or Gruyere) 1/2 cup shredded mozzarella cheese 1/4 teaspoon ground nutmeg Salt and black pepper, to taste Directions: Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8 minutes, then remove from oven. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a large bowl, whisk together eggs, half-and-half (or cream), nutmeg, salt, and pepper. Stir in the cooked spinach and onion mixture, along with both cheeses. Pour the filling into the pre-baked pie crust. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5-10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 6 #spinachquiche #quicherecipe #brunchideas #easyrecipes #vegetarian #comfortfood #cheesyquiche #homebaking #piecrust #eggbased #weekendbrunch #dinnerideas #savorypie #healthyrecipes #glutenfreeoption #homemade #spinachrecipes #breakfastideas #simplemeals #familymeals This creamy Spinach Quiche is the perfect brunch dish! Packed with fresh spinach and melted cheese in a flaky crust — it's a crowd favorite every time! 🥧🌿🧀