Get ready for a delicious, low-carb treat! These Keto Bacon, Egg & Cheese Sliders are perfect for breakfast or a satisfying snack. Ingredients: - 6 hard-boiled eggs, peeled - 6 thin slices of cheddar cheese - 3 slices of cooked bacon - 1/2 avocado - 1/2 tsp lime juice - 1/2 tsp ground cumin - Salt to taste - Pepper to taste Directions: 1. Grab your small food processor and throw in the avocado, lime juice, and cumin. Blend until it’s nice and creamy. Give it a taste and add a pinch of salt if you like! 2. Now, take each hard-boiled egg and slice it in half lengthwise. 3. On the bottom half of each egg, place a slice of cheddar cheese. 4. Cut the cooked bacon slices in half and lay one piece over the cheese. 5. Add a dollop of your creamy avocado spread on top of the bacon. 6. Cap it off with the top half of the egg, rounding side up — mini slider magic! 7. To keep everything together, poke a toothpick through the center of each slider. 8. Repeat this with the rest of the eggs, then sprinkle a little salt and pepper on top before serving. Nutrition Facts (per slider): - Serving Size: 1 slider - Calories: 150 - Protein: 10g - Fat: 11g - Carbohydrates: 2g - Fiber: 1g Enjoy these tasty bites that are packed with flavor and perfect for your ketogenic lifestyle! #KetoSliders #LowCarbDeliciousness #BaconLovers #HealthySnacking #EggcellentRecipes

Get ready to indulge in these Crispy Stuffed Bacon Baskets! Perfect for parties or a fun appetizer, these little delights are loaded with cheesy goodness. Ingredients: - 1 pound bacon - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup diced bell peppers (optional) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable, about 5-7 minutes. Drain any excess grease and set the bacon aside. 3. In a mixing bowl, stir together the shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, onion powder, black pepper, salt, and diced bell peppers if you’re using them. Mix until everything is perfectly combined. 4. Grease a muffin tin with cooking spray. Take those lovely strips of partially cooked bacon and line each muffin cup, forming a basket shape. 5. Scoop the cheesy mixture evenly into each bacon basket, filling them to the brim! 6. Pop the muffin tin into the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the cheese is melting and bubbly. 7. Let the baskets cool for a few minutes, then carefully remove them from the muffin tin. Enjoy these savory treats warm as they are sure to be a hit! Nutritional Values (per serving): - Serving Size: 2 baskets - Calories: 300 - Protein: 15g - Total Fat: 25g - Carbohydrates: 4g - Fiber: 1g #BaconLovers #CheesyGoodness #AppetizerGoals #CrispyDelight #FoodieFun

Get ready to indulge in these delicious Keto Spinach and Bacon Cream Cheese Roll Ups! Perfect for a quick snack or a unique appetizer, these cheesy bites are bursting with flavor! Ingredients: - 2 cups Shredded Mozzarella Cheese - 6 ounces Cream Cheese, softened - 5 slices Bacon, cooked and crumbled - 3 cups Raw Spinach - 2 tsp Bacon Grease or Olive Oil - 2 tsp Minced Garlic - Salt and Pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. On the prepared baking sheet, arrange the mozzarella cheese into circles, making sure they're spaced out. 3. In a skillet over medium heat, warm up the bacon grease or olive oil. Add the spinach and sauté until it’s nice and wilted. 4. In a mixing bowl, combine the softened cream cheese, crumbled bacon, sautéed spinach, minced garlic, and a pinch of salt and pepper. Mix until everything is well blended. 5. Pop the cheese circles in the oven and bake for about 8-10 minutes, until the edges are golden and crispy. 6. Once done, take them out and let the cheese circles cool for about 2 minutes. 7. Spoon a generous amount of the cream cheese mixture down the center of each cheese circle. Carefully roll the cheese over the filling, and hold in place for a moment to secure. 8. Allow the roll-ups to cool slightly and firm up before serving. Nutritional Facts (per serving, makes about 4 servings): - Calories: 320 - Fat: 26g - Carbohydrates: 4g - Protein: 18g Serving Size: 2 roll-ups These Keto Spinach and Bacon Cream Cheese Roll Ups are a fun and flavorful treat that’s easy to whip up any day of the week. Enjoy! #KetoRecipes #LowCarb #CheesyGoodness #HealthyEating #BaconLovers