Title: Low-Carb Delight: Your New Favorite Keto Pizza Indulge guilt-free with this delicious Keto Pizza that’s easy to make and packed with flavor! Ingredients: - 1 cup mixed mozzarella and parmesan cheese - 2 tbsp almond flour - 1 large egg - Seasonings to taste (e.g., oregano, garlic paste, salt, pepper) - Low carb pizza sauce - Sausage (cooked) - Chorizo (cooked) - Pepperoni - Additional mozzarella cheese for topping Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the mozzarella, parmesan, almond flour, egg, and your choice of seasonings. Mix well until everything is beautifully blended. 3. Line an 8" baking pan with parchment paper and pour your cheesy mixture into it. Spread it out evenly to create a thin crust. 4. Bake for 10 minutes until it’s slightly golden, then carefully flip the crust to ensure both sides get nice and crispy. 5. Now comes the fun part! Add your favorite low carb toppings: start with a layer of pizza sauce, then add cooked sausage, chorizo, pepperoni, and a sprinkle of mozzarella cheese. 6. Return your loaded pizza to the oven and bake for another 10 minutes, until the toppings are bubbly and delicious. Nutritional Values (per serving): - Serving Size: 1 slice (assuming 8 slices total) - Calories: 235 - Total Fat: 18g - Protein: 16g - Total Carbohydrates: 4g - Fiber: 1g - Net Carbs: 3g Grab a slice of this delightful low-carb pizza that's not only keto-friendly but also packed with mouthwatering flavors. Perfect for pizza night without the guilt! Enjoy this treat! #KetoPizza #LowCarb #KetoRecipes #DeliciouslyHealthy #PizzaLovers

Portuguese Caldo Verde – Traditional Kale Soup A beloved Portuguese soup featuring thinly sliced kale, potatoes, chorizo, and garlic, perfect for warming up on cool evenings. Ingredients (Serves 4): • 500g potatoes, peeled and diced • 1 large onion, chopped • 2 cloves garlic, minced • 150g chorizo sausage, sliced • 150g kale, thinly sliced • 1 liter chicken or vegetable broth • 2 tbsp olive oil • Salt and pepper Instructions: 1. Sauté onion and garlic in olive oil until soft. 2. Add potatoes and broth, simmer until potatoes are tender. 3. Use an immersion blender to purée soup until smooth. 4. Add sliced kale and chorizo, cook 10 more minutes until kale is tender. 5. Season with salt and pepper. Serve hot with crusty bread. Portuguese Tip: Drizzle extra virgin olive oil on top before serving for authentic flavor.

Looking for a delicious and hearty dish to impress your friends? Tortilla Española with Chorizo Ingredients: - 4 medium potatoes, peeled and thinly sliced - 1 large onion, finely chopped - 4 large eggs - 150g chorizo, diced - Salt, to taste - Olive oil, for frying Preparation Steps: 1. In a large skillet, heat olive oil over medium heat. 2. Add the sliced potatoes and chopped onion; cook until the potatoes are tender, about 15 minutes. 3. Meanwhile, in a separate pan, sauté the diced chorizo until it releases its oils and is slightly crispy. 4. In a large bowl, beat the eggs and season with salt. Add the cooked potatoes, onions, and chorizo to the egg mixture; stir to combine. 5. Wipe the skillet clean and add a little more olive oil. Pour in the egg and potato mixture, spreading it evenly. 6. Cook over low heat for about 5-7 minutes, or until the bottom is set. 7. Carefully flip the tortilla using a large plate and cook the other side for another 5-7 minutes. 8. Once fully cooked, slide the tortilla onto a serving plate and let it cool slightly before slicing. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad or crusty bread for a complete meal! #tortillaespanola #chorizo #comfortfood

Looking for a delicious and hearty dish to impress your friends? Feijoada with Orange and Farofa Ingredients: - 2 cups black beans, soaked overnight - 200g beef, cut into chunks - 200g pork, cut into chunks - 1 chorizo sausage, sliced - 1 onion, finely chopped - 4 garlic cloves, minced - 2 bay leaves - 1 teaspoon paprika - Salt and pepper to taste - 2 oranges, sliced (for garnish) - 1 cup farofa (toasted cassava flour) - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Drain and rinse the soaked black beans. 2. In a large pot, sauté the onion and garlic until fragrant. 3. Add the beef, pork, and chorizo; brown the meat on all sides. 4. Stir in the black beans, bay leaves, paprika, salt, and pepper. 5. Pour in enough water to cover the ingredients and bring to a boil. 6. Reduce heat, cover, and simmer for 2 hours or until beans and meat are tender. 7. Remove bay leaves, adjust seasoning if needed. 8. To serve, sprinkle farofa over the feijoada and garnish with orange slices and parsley. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 480 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with steamed rice or a fresh salad for a complete meal. #feijoada #comfortfood #dinnertime

Brazilian Feijoada – Black Bean & Pork Stew Brazil’s national dish, Feijoada is a robust stew of black beans simmered with various pork cuts — rich, smoky, and traditionally served with rice, oranges, and collard greens. Ingredients (Serves 6–8): * 500g black beans (soaked) * 300g pork shoulder, cubed * 200g chorizo or linguiça sausage, sliced * 200g pork ribs * 1 onion, chopped * 3 cloves garlic, minced * 2 bay leaves * Salt, black pepper, oil Instructions: 1. Brown all meats in oil, then set aside. 2. In a large pot, sauté onion and garlic. Add beans, bay leaves, and meat. 3. Cover with water and simmer for 2–3 hours until everything is tender. 4. Season and serve with rice, orange slices, and sautéed greens. Brazilian Tip: Best enjoyed on a Saturday with farofa (toasted manioc flour) and hot sauce.