Sparkling Holiday Jam Festive Sparkling Cranberry-Raspberry Jam with Orange Zest & Bubbly Ingredients: 2 cups fresh cranberries 2 cups fresh raspberries (or frozen, thawed) 1 cup sparkling wine (e.g., prosecco or champagne) 2 1/2 cups granulated sugar 2 tablespoons orange zest 2 tablespoons fresh orange juice 1 packet liquid fruit pectin (or equivalent powdered form) Directions: In a large saucepan, combine cranberries, raspberries, orange zest, and orange juice. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until cranberries pop and raspberries break down. Stir in the sparkling wine and sugar. Increase heat and bring mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute, then remove from heat. Stir in the liquid pectin and return to a boil for another 1–2 minutes to activate the pectin. Test jam’s consistency by placing a spoonful on a chilled plate—if it sets and wrinkles when pushed, it's ready. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims, seal with lids, and either process in a water bath for 10 minutes or refrigerate once cooled. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 52 kcal per tablespoon | Servings: About 4 cups #holidayjam #sparklingjam #cranberryjam #raspberryjam #festivepreserves #proseccojam #champagnejam #holidayrecipes #gourmetjam #christmasgifts #homemadeholiday #fruitspread #winterjam #smallbatchjam #celebrationjam #sparklingfruitjam #canningseason #flavoredjam #newyearspread #partyfavor This Sparkling Holiday Jam is a festive blend of cranberries, raspberries, and bubbly—sweet, tangy, and perfect for gifting!

Orange Dreamsicle Salad Creamy Orange Dreamsicle Fluff Dessert Salad Ingredients: 1 (3.4 oz) package instant vanilla pudding mix 1 cup cold milk 1 (8 oz) container whipped topping (Cool Whip), thawed 1 (15 oz) can mandarin oranges, drained 1 (8 oz) can crushed pineapple, drained 1 cup mini marshmallows Zest of 1 orange (optional) Directions: In a large mixing bowl, whisk the instant vanilla pudding mix and cold milk together until smooth and slightly thickened (about 2 minutes). Fold in the whipped topping until fully incorporated and creamy. Gently stir in the mandarin oranges and crushed pineapple. Add the mini marshmallows and orange zest, folding gently to avoid breaking the fruit. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled and enjoy this light, creamy, fruity treat! Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling) Kcal: 180 kcal | Servings: 6 servings #dreamsiclesalad #orangedessert #nostalgiadessert #easyrecipes #coolwhipdesserts #fluffsalad #picnicrecipes #potluckideas #fruitfluff #marshmallowsalad #summerdesserts #vintagerecipes #orangesalad #creamsiclefluff #dessertsalad #orangepudding #retrofood #easyfamilydesserts #nostalgicfood #holidayrecipes This Orange Dreamsicle Salad is like a creamy cloud of sunshine! A retro favorite that’s perfect for summer BBQs or family dinners.

Cranberry and Pecan Salad Fresh Greens with Dried Cranberries, Toasted Pecans, and Tangy Balsamic Vinaigrette Ingredients: 6 cups mixed salad greens (e.g., baby spinach, arugula, romaine) 1/2 cup dried cranberries 1/2 cup toasted pecans, roughly chopped 1/4 cup crumbled goat cheese or feta 1 small red onion, thinly sliced 1 crisp apple (e.g., Honeycrisp), thinly sliced For the Dressing: 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Directions: In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined. In a large salad bowl, combine mixed greens, cranberries, pecans, red onion, and apple slices. Drizzle with the prepared dressing and toss gently to coat. Top with crumbled goat cheese or feta. Serve immediately for maximum freshness and crunch. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 240 kcal per serving | Servings: 4 servings #cranberrysalad #pecansalad #holidayrecipes #wintersalad #saladwithfruit #balsamicvinaigrette #easygreens #goatcheeselove #fresheats #healthyrecipes #lightlunchideas #fallflavors #applepecansalad #simpleandfresh #seasonaleating #veggielovers #quicklunchideas #superfoodsalad #fruitandnutcombo #crunchysalad Crisp greens + sweet cranberries + toasted pecans = salad perfection This 10-minute dish is fresh, festive, and full of flavor!

Waldorf Turkey and Cranberry Salad Fresh Waldorf Turkey Salad with Tart Cranberries and Crunchy Apples Ingredients: 2 cups cooked turkey breast, shredded or diced 1 cup celery, thinly sliced 1 cup apples, diced (preferably Granny Smith or Fuji) 1/2 cup red grapes, halved 1/3 cup dried cranberries 1/2 cup walnuts, toasted and chopped 1/2 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon honey Salt and freshly ground black pepper, to taste Mixed greens or lettuce leaves for serving Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and creamy. Add shredded turkey, celery, apples, grapes, dried cranberries, and walnuts to the bowl. Toss gently to combine all ingredients evenly with the dressing. Taste and adjust seasoning if necessary. Serve chilled over a bed of mixed greens or lettuce leaves. Garnish with extra walnuts or cranberries if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #freshsalad #healthyeating #applesalad #greekyogurtdressing #quickrecipes #easymeals #saladlover #lightlunch #seasonalrecipes #healthyrecipes #familymeals #freshingredients #lunchideas #nutritiousfood #comfortfood #cranberryrecipes Fresh, crunchy, and bursting with flavors — this Waldorf Turkey and Cranberry Salad is a perfect light lunch or holiday side!

Beef and Sage Stuffing Hearty Beef and Sage Savory Stuffing Ingredients: 1 lb (450g) ground beef 8 cups day-old bread cubes (preferably sourdough or French bread) 1 large onion, chopped 3 celery stalks, chopped 3 cloves garlic, minced 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage) 1/4 cup fresh parsley, chopped 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chicken or beef broth 2 large eggs, beaten 3 tablespoons unsalted butter 2 tablespoons olive oil Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. In a large skillet, heat olive oil and butter over medium heat. Add onion, celery, and garlic. Sauté until vegetables are soft, about 5-7 minutes. Add ground beef to the skillet and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat if necessary. Stir in fresh sage, parsley, thyme, salt, and pepper. Cook for another 2 minutes to let the herbs release their aroma. In a large mixing bowl, combine the bread cubes with the beef mixture. Pour in the broth and beaten eggs. Mix gently until all ingredients are evenly incorporated. Transfer the stuffing mixture into the prepared baking dish and cover with foil. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden and crisp. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal | Servings: 6 servings #beefstuffing #savorystuffing #holidayrecipes #comfortfood #sagerecipes #groundbeefmeals #easyholidayrecipes #familydinner #bakingrecipes #thanksgivingideas #comfortfoodrecipes #herbsandspices #classicstuffing #homecooking #mealprepideas #dinnerideas #breadsides #savorydishes #heartymeals #seasonalrecipes This Beef and Sage Stuffing is the ultimate comfort food for your holiday table — savory, herb-packed, and perfectly crispy on top!