Blueberry Lemon Banana Bread Moist Blueberry Lemon Banana Bread with Citrus Glaze Ingredients: 2 ripe bananas, mashed 1 cup fresh blueberries (or frozen, tossed in 1 tsp flour) 2 eggs 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup Greek yogurt or sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract Optional Lemon Glaze: 1/2 cup powdered sugar 1–2 tablespoons fresh lemon juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until just combined. Carefully fold in the blueberries. Do not overmix. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then remove to a wire rack. If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 8 slices #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!

Garlic Lemon Butter Sauce Bright & Buttery Garlic Lemon Sauce for Seafood, Pasta, and Veggies Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, minced 2 tbsp fresh lemon juice 1 tsp lemon zest 1 tbsp olive oil 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 1 tbsp chopped fresh parsley (optional, for garnish) Directions: In a small saucepan over medium heat, combine the olive oil and butter. Let the butter melt completely, stirring occasionally. Add the minced garlic and cook for 1–2 minutes until fragrant and just lightly golden. Stir in the lemon juice, lemon zest, and crushed red pepper flakes. Simmer gently for 2–3 minutes to let the flavors meld. Season with salt and black pepper to taste. Remove from heat and stir in fresh parsley if using. Serve warm over seafood, grilled chicken, vegetables, or pasta. Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes Kcal: 95 kcal per 2 tbsp | Servings: Approx. 6 servings #lemonbuttersauce #garliclemonbutter #saucerecipe #seafoodsauce #butteryglaze #easyhomemadesauce #herbsandcitrus #garlicbuttermagic #quickflavor #brightandbold #butterygarlicsauce #saucetopping #lemonlovers #homecookingmadeeasy #saucethelife #seafooddinner #zestygarlicbutter #saucymagic #pastaenhancer #cookingwithflavor This Garlic Lemon Butter Sauce is sunshine in a pan! Ready in 10 minutes, it's bright, buttery, and bold—perfect for seafood, veggies, or your favorite pasta.

Looking for a zesty dessert to impress your guests? Lemon Tart with Coconut Crust Ingredients: - 1 ½ cups unsweetened shredded coconut - ½ cup almond flour - ¼ cup coconut oil, melted - 2 tablespoons honey or maple syrup - ¼ teaspoon salt - 4 large eggs - 1 cup fresh lemon juice - 1 cup granulated sugar - Zest of 2 lemons Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine shredded coconut, almond flour, melted coconut oil, honey, and salt. 3. Press the coconut mixture into the bottom and up the sides of a tart pan evenly. 4. Bake the crust for 10-12 minutes until golden. Let it cool. 5. In another bowl, whisk together eggs, lemon juice, sugar, and lemon zest until smooth. 6. Pour the lemon filling into the cooled coconut crust. 7. Bake for 20-25 minutes until the filling is set but still slightly wobbly. 8. Allow the tart to cool completely before serving. Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream to enhance the flavors! #lemonlove #desserttime #coconutcrust

Looking for a refreshing treat to beat the heat? Lemon Sorbet Ingredients: - 1 cup fresh lemon juice (about 4-6 lemons) - 1 cup water - 3/4 cup granulated sugar - 1 tablespoon lemon zest - Pinch of salt Preparation Steps: 1. In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely. 2. Remove from heat and let the syrup cool. 3. Once cooled, mix in the fresh lemon juice, lemon zest, and a pinch of salt. 4. Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it reaches a slushy consistency. 5. Once fully frozen, scrape the surface with a fork to fluff the sorbet before serving. Prep Time: 15 mins | Cooking Time: 5 mins | Total Time: 4 hrs 20 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with fresh berries or a mint sprig for an extra touch of flavor! #lemonlovers #summerdessert #sorbet