• Scallop and Spinach Alfredo

    Creamy Scallop and Spinach Alfredo with Garlic-Parmesan Sauce

    Ingredients:

    12 oz fettuccine or linguine

    1 lb sea scallops, patted dry

    Salt and black pepper, to taste

    2 tablespoons olive oil

    3 tablespoons unsalted butter

    3 cloves garlic, minced

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    3 cups fresh spinach

    1/4 teaspoon ground nutmeg (optional)

    Juice of 1/2 lemon

    Chopped parsley, for garnish

    Directions:

    Cook pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup pasta water.

    Season scallops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden and just cooked through. Remove and set aside.

    In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).

    Add cream and bring to a simmer. Stir in Parmesan, nutmeg, and lemon juice. Simmer gently until the sauce thickens slightly (2–3 minutes).

    Add spinach and cook until wilted.

    Toss in the cooked pasta, adding reserved pasta water if needed for creaminess.

    Return scallops to the pan and gently stir to combine and warm through.

    Garnish with chopped parsley and serve immediately.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 540 kcal | Servings: 4 servings

    #scallopalfredo #seafoodpasta #creamyalfredo #garlicparmesansauce #spinachpasta #gourmetdinner #elegantmeals #homemadealfredo #pastarecipes #weeknightluxury #fancyfoodathome #searedscallops #comfortfood #pastaandseafood #easyalfredo #freshspinachrecipe #fettuccinedinner #parmesancream #quickgourmet #lemonyalfredo

    Indulge in the luxury of scallops and rich Alfredo cream—this Scallop & Spinach Pasta is pure elegance in every bite!
    Scallop and Spinach Alfredo Creamy Scallop and Spinach Alfredo with Garlic-Parmesan Sauce Ingredients: 12 oz fettuccine or linguine 1 lb sea scallops, patted dry Salt and black pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 3 cups fresh spinach 1/4 teaspoon ground nutmeg (optional) Juice of 1/2 lemon Chopped parsley, for garnish Directions: Cook pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup pasta water. Season scallops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden and just cooked through. Remove and set aside. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Add cream and bring to a simmer. Stir in Parmesan, nutmeg, and lemon juice. Simmer gently until the sauce thickens slightly (2–3 minutes). Add spinach and cook until wilted. Toss in the cooked pasta, adding reserved pasta water if needed for creaminess. Return scallops to the pan and gently stir to combine and warm through. Garnish with chopped parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #scallopalfredo #seafoodpasta #creamyalfredo #garlicparmesansauce #spinachpasta #gourmetdinner #elegantmeals #homemadealfredo #pastarecipes #weeknightluxury #fancyfoodathome #searedscallops #comfortfood #pastaandseafood #easyalfredo #freshspinachrecipe #fettuccinedinner #parmesancream #quickgourmet #lemonyalfredo Indulge in the luxury of scallops and rich Alfredo cream—this Scallop & Spinach Pasta is pure elegance in every bite!
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  • Sizzling Scallops with Zesty Lime Cilantro Sauce

    Ingredients:

    1 lb sea scallops, patted dry
    2 tablespoons olive oil
    1 tablespoon butter
    Salt and pepper to taste
    1/4 cup fresh lime juice
    1 tablespoon lime zest
    1/4 cup fresh cilantro, chopped
    2 cloves garlic, minced

    #scallops #seafoodrecipe #healthydinner #quickmeals #cilantrolime #searedscallops #dinnerideas #gourmetathome #weeknightmeals #lightrecipes #easyrecipes
    Sizzling Scallops with Zesty Lime Cilantro Sauce Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste 1/4 cup fresh lime juice 1 tablespoon lime zest 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced #scallops #seafoodrecipe #healthydinner #quickmeals #cilantrolime #searedscallops #dinnerideas #gourmetathome #weeknightmeals #lightrecipes #easyrecipes
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  • Lemon Butter Scallops

    Ingredients:

    1 lb sea scallops, patted dry
    2 tablespoons olive oil
    3 tablespoons unsalted butter
    2 cloves garlic, minced
    Juice of 1 lemon
    Zest of 1 lemon
    Salt and freshly ground black pepper, to taste
    2 tablespoons fresh parsley, chopped

    #seafoodrecipe #lemonbuttersauce #scallops #pansearedscallops #quickdinner #easydinnerideas #lowcarbdinner #gourmetathome #lemonlove
    Lemon Butter Scallops Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 3 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped #seafoodrecipe #lemonbuttersauce #scallops #pansearedscallops #quickdinner #easydinnerideas #lowcarbdinner #gourmetathome #lemonlove
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  • Looking for a gourmet dish that'll impress?

    Seared Scallops with Herb Butter

    Ingredients:
    - 1 lb scallops
    - 2 tbsp olive oil
    - Salt and pepper to taste
    - 4 tbsp unsalted butter
    - 2 cloves garlic, minced
    - 1 tbsp fresh parsley, chopped
    - 1 tbsp fresh chives, chopped
    - 1 tsp lemon juice

    Preparation Steps:
    1. Pat the scallops dry with paper towels and season both sides with salt and pepper.
    2. Heat olive oil in a skillet over medium-high heat.
    3. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown.
    4. Remove the scallops from the skillet and set aside.
    5. In the same skillet, lower the heat and add butter and garlic, stirring until fragrant.
    6. Stir in the chopped parsley, chives, and lemon juice.
    7. Return the scallops to the skillet and coat them with the herb butter mixture.
    8. Serve immediately, drizzled with any remaining herb butter.

    Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
    Calories: 250 kcal per serving | Servings: 2 servings

    Suggested Pairings: Serve with a light salad or garlic bread for a complete meal.

    #searedscallops #herbbutter #gourmetdinner
    Looking for a gourmet dish that'll impress? Seared Scallops with Herb Butter Ingredients: - 1 lb scallops - 2 tbsp olive oil - Salt and pepper to taste - 4 tbsp unsalted butter - 2 cloves garlic, minced - 1 tbsp fresh parsley, chopped - 1 tbsp fresh chives, chopped - 1 tsp lemon juice Preparation Steps: 1. Pat the scallops dry with paper towels and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. 4. Remove the scallops from the skillet and set aside. 5. In the same skillet, lower the heat and add butter and garlic, stirring until fragrant. 6. Stir in the chopped parsley, chives, and lemon juice. 7. Return the scallops to the skillet and coat them with the herb butter mixture. 8. Serve immediately, drizzled with any remaining herb butter. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 250 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a light salad or garlic bread for a complete meal. #searedscallops #herbbutter #gourmetdinner
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