Hot and Sour SoupIngredients:4 cups chicken broth (or vegetable broth for a vegetarian version)1 cup shiitake mushrooms (or any mushrooms), sliced1/2 cup bamboo shoots, julienned (optional, but traditional)1/2 cup tofu, cubed (firm tofu works best)2 tablespoons soy sauce2 tablespoons rice vinegar (adjust to taste for more sourness)1 tablespoon sugar1-2 teaspoons chili paste (adjust to taste for...

 Black Velvet Cake Ingredients:2 cups all-purpose flour – for structure1 cup granulated sugar – adds sweetness1 cup buttermilk – for moisture and tang1/2 cup unsalted butter, softened – adds creaminess1/4 cup vegetable oil – for moistness2 large eggs – binds ingredients2 tbsp black cocoa powder – for color and intense chocolate flavor1 tbsp...

 Crockpot Beef Short Ribs Indulge in the rich and savory flavors of these Crockpot Beef Short Ribs! This dish is perfect for a cozy dinner and requires minimal effort. Just let your slow cooker do the work! Here’s how to make it:Ingredients:3 lbs bone-in beef short ribs3 cups baby carrots2 cups mushrooms, sliced2 cups beef broth1 cup red wine (optional; see notes)2 tablespoons...

 Creamy Chicken Enchilada Soup to Save Dinner Tonight Ingredients:2 tablespoons avocado oil, butter, or ghee1 pound skinless, boneless chicken breasts or thighs (cubed or shredded)1 medium onion, diced3 cloves fresh garlic, minced1 can enchilada sauce (10 oz, red or green, depending on your preference)1 can diced roasted tomatoes (14.5 oz, with green chilies or regular)4 cups...

 Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...