Herb-Butter Salmon with Roasted VegetablesA beautifully seared salmon fillet paired with golden roasted vegetables and a drizzle of zesty herb-butter sauce. Ingredients:For the Salmon:2 salmon fillets (6 oz each)1 tbsp olive oilSalt and pepper, to taste1 tbsp butter2 garlic cloves, minced1 tbsp fresh parsley, chopped1 tbsp lemon juiceFor the Vegetables:1 cup baby potatoes, halved1...

Hot and Sour SoupIngredients:4 cups chicken broth (or vegetable broth for a vegetarian version)1 cup shiitake mushrooms (or any mushrooms), sliced1/2 cup bamboo shoots, julienned (optional, but traditional)1/2 cup tofu, cubed (firm tofu works best)2 tablespoons soy sauce2 tablespoons rice vinegar (adjust to taste for more sourness)1 tablespoon sugar1-2 teaspoons chili paste (adjust to taste for...

  Ingredients: 3 tbsp Sriracha 2 tbsp fish sauce 2 tbsp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more sweetness, add a touch more sugar, or more lime juice for extra tang. Use as a...

 Teriyaki Chicken Rice Bowl with Broccoli Ingredients:For the Chicken:1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1 tsp garlic powder1/2 tsp ground black pepper1 tbsp vegetable oilFor the Teriyaki Sauce:1/4 cup honey or brown sugar1/4 cup soy sauce1 tbsp cornstarch + 2 tbsp water (for thickening)1 clove garlic, minced1 tsp ginger, gratedFor the Sides:2...

 French Onion Meatballs Ingredients:2 tablespoons olive oil2 medium onions, thinly sliced1 pound lean ground turkey or chicken (94% preferred)2 garlic cloves, minced1 cup finely grated Gruyere cheese, plus extra for topping2 tablespoons freshly grated Parmesan cheese1/4 cup seasoned bread crumbs3 tablespoons fresh parsley, chopped1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon...