Ingredients:For the Easy Skillet Buffalo Chicken:1 ½ pounds boneless, skinless chicken breasts or thighs, cubed into bite-sized pieces½ cup buffalo sauceFor the Simple Roasted Cauliflower:1 small head cauliflower, cut into bite-sized florets (approx. 16 ounces or 4 cups florets)1 overflowing tablespoon olive oil½ teaspoon garlic powder½ teaspoon smoked paprikaKosher...

Bend Over Shirley Ingredients:• 2 oz Whiskey • 1 oz Cherry Syrup • 1/2 oz Vanilla Syrup • 3/4 oz Lemon Juice • Ice Instructions:Shake:° In a shaker, combine whiskey, cherry syrup, vanilla syrup, and lemon juice.Add Ice & Shake Well:° Add ice and shake vigorously until well-chilled.Strain & Serve:° Strain the mixture into...

 Greek Roasted Potatoes With Peppers & Feta Ingredients:1 kg (2 lbs) potatoes, peeled and cut into small cubes1 red bell pepper (capsicum), cut into cubes3 tablespoons olive oil1 teaspoon saltJuice of 1/4 lemonFor the Spice Mix:1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon oregano1/4 teaspoon cinnamon1/2 teaspoon ground pepperTo Finish:60 grams (2 oz)...

A spicy, tangy, and garlicky hot sauce that will elevate all your dishes!Ingredients:- 1 lb (450g) red chilies (Fresno, red jalapeños, or Thai chilies)- 45 garlic cloves, peeled- 1/4 cup white vinegar- 2 tbsp sugar- 1 tsp salt- 1 cup water (adjust for desired consistency)Directions:1. Prepare the chilies: Remove the stems from the chilies. If you like it milder, take out some seeds.2....

 Parmesan Fried Chicken Sandwiches with Basil Aioli Servings: 4-6Ingredients:For the Basil Aioli:¾ cup plain Greek yogurt¼ cup mayo3 garlic cloves, minced1 cup fresh basil leaves¼ cup lemon juice½ tsp saltFor the Apple Slaw:¼ red cabbage, thinly sliced3 large carrots, thinly sliced1 Honeycrisp apple, thinly sliced½ cup fresh parsley,...