Oven Fried Feta Rolls with Chili Honey Ingredients:- 8 oz feta cheese, cut into sticks- 1 cup Panko breadcrumbs- 1/4 cup all-purpose flour- 2 eggs- 1/2 cup honey- 1 tbsp chili flakes- Cooking spray- Salt and pepper to tasteDirections:Step 1: Coat FetaCoat feta sticks in flour, dip in beaten eggs, and then coat with Panko breadcrumbs.Step 2: FreezePlace the coated feta sticks on a baking...

 Fried Goat Cheese Bites Indulge in these crispy and creamy Fried Goat Cheese Bites! Perfect as an appetizer or a delightful snack, they’re sure to impress your guests. Here’s how to make them:Ingredients:Produce:1 tsp dried thyme1 tbsp fresh thyme leavesRefrigerated:1 large eggCondiments:1 tbsp honeyBaking & Spices:1/3 cup all-purpose flour1/2 tsp freshly ground black...

 Korean-Style BBQ Meatballs with Rice & Creamy Sauce Ingredients:For the Meatballs:1 pound ground beef1/4 cup panko bread crumbs1/4 cup chopped green onions2 cloves garlic, minced1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/4 teaspoon ginger powder1/4 teaspoon red pepper flakes (optional for extra heat)1/4 teaspoon salt1/8 teaspoon black...

Apple Pie Snickerdoodles Ingredients:Cookie Dough:1 cup unsalted butter, softened1 1/2 cups granulated sugar2 large eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon cream of tartar1/2 teaspoon saltApple Pie Filling:2 cups finely diced apples (peeled)1/4 cup granulated sugar1 teaspoon ground cinnamon1/4 teaspoon nutmeg1 teaspoon lemon...

Korean BBQ Chicken Bowls with Spicy Mayo & Cucumber Salad Ingredients:For the Chicken:1 lb boneless, skinless chicken thighs, cut into 1-inch pieces1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 tablespoon honey1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional for extra heat)For the Spicy Mayo:1/2 cup...