Yummy Black Pepper Chicken with Mushrooms Savor the delicious flavors of this Black Pepper Chicken with Mushrooms! It’s a quick and easy dish that’s perfect for a weeknight dinner. Here’s how to make it:Ingredients:2 boneless, skinless chicken breasts, sliced3 cloves garlic, minced1 green onion, chopped2 cups mushrooms, sliced1 onion, sliced1 tbsp oyster sauce2 tbsp...

 Boston Cream Cookies Ingredients:For the Cookie Dough:1/2 cup unsalted butter, softened (113 grams)1/3 cup granulated sugar (66 grams)2 tablespoons brown sugar (25 grams)2/3 cup Eagle Brand® Sweetened Condensed Milk (198 grams)1 large egg yolk2 teaspoons vanilla extract2 cups all-purpose flour (255 grams)1 tablespoon cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/4...

Raspberry-Filled Almond Snow CookiesIngredients:2 1/2 cups all-purpose flour1 cup unsalted butter, softened1/4 cup powdered sugar, plus extra for dusting1/2 cup finely ground almonds (almond meal or almond flour)1 tsp vanilla extract1/2 tsp almond extract1/4 tsp salt1/4 cup raspberry jam (or any other fruit jam you like)1/4 cup sliced almonds (optional, for garnish) Instructions:Preheat...

Smoked Salmon Avocado Roll-UpsIngredients:1 ripe avocado, peeled and sliced8 oz smoked salmon (sliced into strips)1 cucumber, thinly sliced2 tbsp cream cheese or goat cheese (optional, for added creaminess)1 tbsp fresh dill or chives, chopped (optional, for garnish)1 tablespoon lemon juice (freshly squeezed)8 large lettuce leaves (butter lettuce or romaine works best)Salt and pepper, to...

 Mexican Street Corn Tostadas Ingredients:For the Homemade Tostadas:8 corn tortillas1 tbsp avocado oilKosher salt for seasoningFor the Mexican Street Corn:3 cups fresh corn (or canned corn)1/4 cup finely diced red onion2 tbsp diced cilantro1/2 cup full-fat mayonnaiseJuice of one lime (around 2 tbsp, adjust to taste)1/2 tsp Tajín seasoning (adjust to taste)1/4 cup crumbled...