Ingredients:- 1 cup sharp cheddar cheese, shredded- 1 cup pepper jack cheese, shredded- 1/2 cup crumbled feta cheese- 1 can (15 oz) black beans, rinsed and drained- 1/2 cup canned chipotle peppers in adobo sauce, chopped- 1/2 cup roasted red peppers, chopped- 1/2 cup coconut milk- 1/2 cup cream cheese, softened- 1 tbsp smoked paprika- 1 tsp cumin- 1 tsp garlic powder- 1/2 tsp cayenne pepper...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

Jalapeño Popper BitesIngredients:4 oz cream cheese (softened)1/2 cup shredded sharp cheddar cheese1/4 cup cooked bacon (crumbled)1-2 fresh jalapeños (seeded and finely chopped)1 tbsp fresh cilantro (chopped, optional)1/2 tsp garlic powder1/4 tsp salt1/4 tsp pepper1 package of wonton wrappers (about 12-15 wrappers)1 tbsp olive oil (or cooking spray for greasing)Optional: Sour cream...

Bacon-Wrapped Dates with Goat Cheese & Balsamic Glaze Ingredients:- 12 Medjool dates, pitted- 6 slices of bacon, cut in half- 4 oz goat cheese- Balsamic glaze- ToothpicksDirections:Step 1: Prepare DatesSlice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.Step 2: Wrap in BaconWrap each stuffed date with a half-slice of bacon and secure with a...

Low-Carb Sautéed Zucchini with MushroomsIngredients:2 medium zucchinis, sliced into rounds or half-moons (depending on preference)8 oz mushrooms (such as cremini or white mushrooms), sliced2 tablespoons olive oil (or butter for extra flavor)2 cloves garlic, minced1/4 teaspoon dried oregano (or Italian seasoning)Salt and pepper, to taste1/2 teaspoon fresh lemon juice (optional, for...