Cabbage Fat-burning Soup Recipe Ingredients:1 medium head of cabbage, chopped1 large onion, chopped2 large carrots, sliced2 bell peppers (any color), chopped3 celery stalks, chopped1 can (14.5 oz) diced tomatoes6 cups vegetable broth1-2 cloves garlic, minced1 teaspoon dried thymeSalt and pepper, to tasteOptional:½ teaspoon smoked paprika1 teaspoon dried oreganoA pinch of red...

Ingredients:For the Chili:2 Tbsp (30 mL) vegetable oil2 stalks green onion, sliced (white and green parts separated)3 garlic cloves, crushed2 tsp (4 g) ground cumin2 tsp (4 g) ground coriander1 tsp (3 g) chili powder½ tsp cayenne pepper (adjust for desired spiciness)½ tsp salt¼ tsp ground black pepper3⅓ cups (800 g) canned diced tomatoes1¼ cups (221 g) cooked kidney...

 Mediterranean Chicken & Artichoke Salad with Parmesan This Mediterranean Chicken & Artichoke Salad is a vibrant and flavorful dish that’s perfect for lunch or dinner. Packed with fresh ingredients and topped with a delicious dressing, it’s sure to be a hit! Here’s how to make it:Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into...

 Sweet & Spicy Korean BBQ MeatballsIngredients: For the Meatballs:1 lb ground beef1/4 cup breadcrumbs1/4 cup finely chopped green onions2 garlic cloves, minced1 egg1 tbsp soy sauce1 tbsp sesame oil1 tbsp grated ginger1 tbsp brown sugarSalt & pepper to tasteFor the Sweet & Spicy Sauce:1/4 cup gochujang (Korean red chili paste)2 tbsp soy sauce2 tbsp honey or brown sugar1 tbsp...

Chili Lime Shrimp Cups with Avocado Cream Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 2 tbsp olive oil- 1 tsp chili powder- 1/2 tsp garlic powder- Zest and juice of 1 lime- Salt and pepper to taste- 1 avocado- 1/4 cup sour cream- 1/4 cup cilantro, chopped- 1 garlic clove- Salt to taste- Phyllo pastry cupsDirections:Step 1: Marinate the ShrimpIn a bowl, combine shrimp with olive...