Loaded Baked Potato with Steak Bites Ingredients:For the Baked Potatoes:4 large russet potatoes, scrubbed clean and patted dry4 tablespoons olive oil1.5 tablespoons sea salt (for baked potato skins)For the Steak Bites:2 lbs steak (NY strip, ribeye, sirloin, or tenderloin—whatever your preference and budget)2 teaspoons kosher salt2 tablespoons garlic, minced (about 8-10 cloves)6...

 Steak Bowl with Sweet Potato Fries & Creamy Sauce Ingredients:For the Steak:1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon sesame seedsFor the Sweet Potato Fries:1 sweet potato, peeled and diced1 tablespoon olive oil1/2 teaspoon paprika1/4...

 Crab Rangoon Mozzarella Sticks Indulge in these delicious crab rangoon mozzarella sticks that combine the best of both worlds! Perfect as an appetizer or a fun snack. Here’s how to make them:IngredientsFor the Crab Rangoon Filling:16 oz Louis Kemp Crab Delights Surimi Seafood, chopped24 oz cream cheese, softened2 1/2 cups mozzarella cheese, shredded1/4 cup green onion, chopped2...

 Grilled Salmon Salad with Creamy Cilantro Lime Dressing Ingredients:For the Creamy Cilantro Lime Dressing:1/3 cup olive oil1/4 cup lime juice (more to taste)1/2 cup mayonnaise1/2 teaspoon salt2 garlic cloves1/2 jalapeño, sliced (more for more heat)1/2 teaspoon honey (more to taste)1/2 cup cilantro, packed (tender stems OK)For the Salad:4 pieces of salmon (4-6 ounces each; or...

 Korean Chicken Rice Bowls Ingredients:For the Chicken:1 onion, diced2 pounds boneless, skinless chicken breasts1/2 cup soy sauce1/3 cup Gochujang chili paste (found in the Asian section of the grocery store)1 1/2 tablespoons garlic paste or minced garlic1 1/2 tablespoons ginger paste or minced ginger1 1/2 tablespoons honey4 (8.5 oz) bags Uncle Ben's Jasmine Ready Rice (or rice or...