Easy Egg Salad Sandwich Ingredients:6 large hard-boiled eggs, peeled3-4 tablespoons mayonnaise (or Greek yogurt), to taste1 teaspoon yellow mustardSalt and pepper, to taste8 slices sandwich breadLettuce (optional, for serving)Instructions:Prepare the Egg Salad:In a mixing bowl, chop the hard-boiled eggs into small pieces.Add the mayonnaise (or Greek yogurt), yellow mustard, salt, and...

Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...

Strawberry Honeybun Cake with Strawberry Cream Icing Ingredients:For the Cake:1 box (15.25 oz) vanilla cake mix3 large eggs1 cup sour cream½ cup vegetable oil1 teaspoon vanilla extract1 teaspoon ground cinnamon½ cup brown sugar1 cup diced strawberries (fresh or frozen, thawed and drained)For the Red Strawberry Cream Icing:2 cups powdered sugar2 tablespoons milk½ cup...

 Grilled Chicken Skewers with Roasted Tomatoes & Tahini Sauce Ingredients:For the Chicken Skewers:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2...

 No-Bake Pineapple Cream Dessert Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the filling:1 can (20 oz) crushed pineapple, drained (reserve the juice)8 oz cream cheese, softened1 can (14 oz) sweetened condensed milk1/2 cup heavy whipping cream1 tsp vanilla extractFor the topping:1 cup heavy whipping cream, whipped1 tbsp...