Old Time Oven Peach CobblerIngredients1 large can of sliced peaches, drained1 cup Bisquick mix1 cup of milk1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 cup butter, melted1 cup of sugarvanilla Ice Cream, optionalHow To Make Old Time Oven Peach CobblerPreheat oven to 375In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.In a...

 Korean BBQ Beef, Kimchi, and Rice Bowl with Gochujang Mayo For the Beef:1 pound boneless, skinless beef (flank steak, skirt steak, or sirloin tip), thinly sliced1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar1 teaspoon garlic powder1/2 teaspoon ginger powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Bowl:1 cup cooked rice1/2 cup kimchiFor the Gochujang Mayo:1/2 cup...

**Spicy Jerk Shrimp with Cool Yogurt Dip** Ingredients:- 1 lb large shrimp, peeled and deveined- 2 tbsp jerk seasoning- 2 tbsp olive oil- Salt and pepper to tasteFor the Cool Yogurt Dip:- 1 cup Greek yogurt- 1/2 cucumber, grated- 2 cloves garlic, minced- 1 tbsp lemon juice- Salt and pepper to tasteDirections:Step 1: MarinateIn a bowl, toss the shrimp with jerk seasoning, olive oil, salt,...

 Banana's Foster Banana Pudding Ingredients:For the Crust:1 ¾ cups graham cracker crumbs¼ cup white sugar½ cup salted butter, meltedFor the Pudding:1 package instant banana pudding mix1 ¾ cups cold milk8 oz cream cheese, softenedFor the Whipped Cream:1 cup heavy whipping cream2 tbsp powdered sugar½ tsp vanilla extractFor the Banana's Foster:¼...

 20-Minute Cilantro Lime Noodles Ingredients:8 oz noodles (spaghetti, rice noodles, or your choice)1/4 cup fresh lime juice (about 2 limes)1/4 cup olive oil2 cloves garlic, minced1/2 teaspoon red pepper flakes (optional, for heat)1/2 cup fresh cilantro, choppedSalt and pepper, to tasteLime wedges (for serving)Instructions:Cook the Noodles:Bring a pot of salted water to a boil. Add the...