Lemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...

 Grilled Steak Bowl with Avocado, Corn & Creamy Chili Lime Dressing Yields: 2 servingsPrep time: 20 minutesCook time: 15-20 minutesIngredients:For the Steak:1 lb sirloin or ribeye steak, about 1 inch thickFor the Bowl:1 ripe avocado, diced1 cup corn kernels (fresh, frozen, or canned), cooked1 cup cherry tomatoes, halved or quartered1/4 cup red onion, thinly sliced2 tablespoons...

 Hot and Sour Lotus Root Salad This Hot and Sour Lotus Root Salad is a refreshing and flavorful dish that combines the unique texture of lotus root with a spicy and tangy dressing. Perfect as a side dish or a light meal! Here’s how to make it:Ingredients:1 section long lotus root, peeled and thinly sliced3 garlic cloves, finely chopped2 scallions, chopped2 tbsp Chinese chili...

 One Pan Cajun Lime Chicken This One Pan Cajun Lime Chicken is a flavorful and easy-to-make dish that combines tender chicken with a zesty Cajun lime sauce. Perfect for a weeknight dinner! Here’s how to make it:Ingredients:For the Cajun Lime Sauce:1 shallot, finely chopped1 sweet red pepper, finely chopped3 cloves of garlic, crushed1 tsp smoked paprika1 tsp Cajun seasoning200 ml...

 Crispy Crab Cake Egg Rolls with Lemon Dip These delicious crab cake egg rolls are perfect for appetizers or a fun snack! Here’s how to make them:Ingredients:For the Crab Cake Filling:1 cup lump crab meat2 tbsp finely chopped celery2 green onions, finely sliced1 tbsp mayonnaise1 tsp Dijon mustardSalt and pepper to tasteFor the Egg Rolls:Egg roll wrappersOil for fryingFor the...