Coconut Shrimp TacosIngredients:For the Coconut Shrimp:1 lb large shrimp, peeled and deveined1/2 cup all-purpose flour1/2 tsp garlic powder1/2 tsp smoked paprika1/4 tsp cayenne pepper (optional, for heat)2 large eggs, beaten1 cup unsweetened shredded coconut1/2 cup panko breadcrumbsSalt and pepper, to taste1-2 tbsp olive oil or coconut oil (for frying)For the Taco Assembly:8 small flour or corn...

 Spicy Tofu Poke Bowl with Sriracha Mayo! Ingredients:For the Tofu:1 (14 ounce) block extra-firm tofu, pressed and cubed1 tablespoon soy sauce1 tablespoon sriracha1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional, for extra heat)1 tablespoon cornstarchFor the Sriracha Mayo:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon...

 Bigoli in Salsa (Caramelised Onion and Anchovy Pasta) Ingredients:2 tbsp unsalted butter3 onions, finely sliced150g dried bigoli (or any thick spaghetti if unavailable)28g tin anchovy fillets in oil25g parmesan, finely grated, plus extra to serveInstructions:Caramelize the Onions:In a large skillet, melt the unsalted butter over medium heat. Add the finely sliced onions and cook...

 Grilled Lamb Bowl with Fig Salsa & Creamy SauceEnjoy a delicious and unique Grilled Lamb Bowl topped with fresh Fig Salsa and a creamy sauce! This dish is perfect for a hearty meal that’s packed with flavor. Here’s how to make it:Ingredients:For the Lamb:1 lb lamb shoulder, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon...

Honey Glazed SalmonIngredients:4 salmon fillets (skin-on or skinless)2 tbsp olive oil1/4 cup honey2 tbsp soy sauce (or tamari for gluten-free)1 tbsp Dijon mustard1 tbsp lemon juice (fresh or bottled)2 garlic cloves, minced1/2 tsp ground ginger (optional, for extra flavor)Salt and pepper to tasteFresh parsley or cilantro, chopped (optional, for garnish)Lemon wedges, for...