Crock Pot Potato Broccoli Cheddar SoupIngredients:4 large potatoes, peeled and diced (about 6 cups)2 cups fresh broccoli florets (or frozen)1 medium onion, diced3 cloves garlic, minced4 cups chicken or vegetable broth1/2 tsp salt (or to taste)1/4 tsp black pepper (or to taste)1/4 tsp paprika (optional, for a little kick)1/2 cup heavy cream (for richness)2 cups shredded sharp cheddar cheese...

Air Fryer Buffalo Chicken WingsIngredients:2 lb chicken wings1/2 tbsp salt adjust to taste1 tsp ground black pepper1/3 cup hot sauce2 tbsp Unsalted Butter melted1 tsp Worcestershire sauce1/2 tsp garlic powdercooking sprayInstructions:Season chicken wings with salt and pepper.Coat the air fryer basket with cooking spray. Place chicken wings in a single layer in the air fryer basket. Air fry them...

Serves: 2 | Prep Time: 15 minutesIngredients4 slices smoked salmon1 large avocado, sliced4 large eggs, soft-boiled (7-8 minutes)1 cup asparagus spears, trimmed1/2 cup green olives, pitted1/2 small red onion, thinly sliced1 large tomato, sliced2 slices whole-grain or sourdough bread, toasted1/2 tsp black sesame seeds (for garnish)1/2 tsp white sesame seeds (optional)1 tbsp olive oilFresh parsley...

 Caramelized Pear and Blue Cheese Salad Elevate your salad game with this delicious Caramelized Pear and Blue Cheese Salad! Perfect as a side dish or a light meal. Here’s how to make it:Ingredients:2 ripe pears, sliced1 tablespoon butter1 tablespoon honey or maple syrup6 cups mixed greens (arugula, spinach, or spring mix)½ cup crumbled blue cheese¼ cup candied...

 Cajun Crab Beignets with Lemon Herb Aioli These Cajun Crab Beignets are a delightful treat, combining the sweetness of crab meat with a spicy kick, and they pair perfectly with a zesty Lemon Herb Aioli. Here’s how to make them:Ingredients:For the Beignets:1 pound lump crab meat, picked over for shells1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1/2...