Oatmeal-Almond Breakfast Cookies Stuffed with Blueberry Filling Ingredients:For the Cookies:3 cups all-purpose flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 1/2 tsp salt1 1/2 cup unsalted butter, at room temperature1 1/2 cup dark brown sugar3 large eggs, at room temperature1 1/2 tbsp pure vanilla extract1/4 cup maple syrup1 ripe banana, mashed4 1/2 cups oatmeal1 1/2 cup sliced...

 Street Corn Chopped Salad This vibrant and flavorful Street Corn Chopped Salad is a perfect blend of fresh ingredients and zesty dressing, making it a great side dish or light meal. Here’s how to make it:Ingredients:For the Croutons:2 cups sourdough bread, cut into cubes1 ½ tbsp olive oil1.5 tsp ranch seasoning (Trader Joe’s or Hidden Valley)For the Chipotle...

 Easy Chili Relleno Casserole Ingredients:2-3 (4 ounce) cans whole roasted green chiles (or one large 27 oz can for a double batch), rinsed, patted dry, and seeds removed. You can also substitute with 2-3 small cans of chopped green chiles.½ lb Monterey Jack cheese, sliced into sticks (or try other cheeses like pepper jack, cheddar, or cotija)2 large eggs½ cup...

 Grilled Fish Tacos with Spicy Mayo & Pico de Gallo Get ready for a flavor explosion with these delicious Grilled Fish Tacos! Perfect for a summer meal or any time you crave something fresh and tasty. Here’s how to make them:Ingredients:For the Fish:1 lb white fish fillets (such as cod, halibut, or tilapia)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4...

 Pasta with Mushrooms Ingredients:300 g spaghetti250 g mushrooms, sliced1 onion (approx. 100 g), chopped2 garlic cloves, minced200 ml cream50 g Parmesan cheese, grated2 tbsp olive oil1 tsp salt1 tsp pepper1 bunch of parsley (approx. 30 g), choppedInstructions:Cook the Pasta:Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until...