Crispy Samosas with Spicy Mango Chutney Ingredients:For the Samosas:1 (17.3 ounce) package frozen samosa shells, thawed1 pound ground lamb or beef1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon turmeric1/4 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon black pepperOil for fryingFor the Mango Chutney:1 cup diced mango1/4...

 Crying Tiger Beef Ingredients:For the Beef:1 tablespoon oyster sauce1 teaspoon fish sauce8 grams garlic, grated8 grams ginger, grated400 grams beef steak (no more than 1-inch thick)White pepper, to tasteFor the Nam Jim Jaew (Dipping Sauce):12 grams glutinous rice3 tablespoons fish sauce2 tablespoons lime juice1 tablespoon tamarind paste1 tablespoon evaporated cane sugar2 teaspoons...

 Hot and Sour Lotus Root Salad This Hot and Sour Lotus Root Salad is a refreshing and flavorful dish that combines the unique texture of lotus root with a spicy and tangy dressing. Perfect as a side dish or a light meal! Here’s how to make it:Ingredients:1 section long lotus root, peeled and thinly sliced3 garlic cloves, finely chopped2 scallions, chopped2 tbsp Chinese chili...

 California Spaghetti Salad Ingredients:For the Salad:1 pound thin spaghetti, broken into 1-inch pieces1 pint cherry tomatoes, halved1 cucumber, diced1 red bell pepper, diced1/2 red onion, diced1 can black olives, drained and slicedFor the Dressing:1 bottle Italian salad dressing (16 oz)1/4 cup grated Parmesan cheese1 tbsp sesame seeds1 tsp paprika1/2 tsp celery seed1/4 tsp garlic...

 Smoked Nashville Hot Chicken Dip Ingredients:3 tablespoons Nashville Hot Chicken blend1 (8-oz) block cream cheese, softened2 cups shredded mozzarella cheese, divided1/3 cup mayonnaise1/3 cup sour cream12 ounces shredded rotisserie chicken1/3 cup plain toasted bread crumbs1 baguette, sliced and toasted, for servingGreen onion, sliced, for garnishPickle chips, for garnishFor the Spicy...