Ingredients:- 2 large salmon fillets, cut in the center to create a pocket- 1 tbsp coconut oil- 1 tbsp jerk seasoning- Salt and pepper, to tasteFor the Filling:- 1 ripe mango, diced- 1/2 cup fresh cilantro, chopped- 1/4 cup feta cheese, crumbled- 1 small red onion, finely chopped- 1 jalapeño, seeded and minced- Juice of 1 lime- Salt and pepper, to tasteDirections:1. Prepare the Filling:...

Ingredients:- 4 thin-cut sirloin steaks (about 1/4 inch thick)- 1 cup shredded mozzarella cheese- 1/2 cup crumbled blue cheese (optional)- 1/4 cup fresh spinach, chopped- 1 small red bell pepper, julienned- 1 tsp garlic powder- 1 tsp smoked paprika- 1/2 tsp black pepper- Salt, to taste- 2 tbsp olive oil (for searing)For the Sauce:- 1/2 cup beef broth- 1/4 cup heavy cream- 1 tbsp Dijon mustard-...

Black Forest Roll CakeIngredients:For the Sponge Cake:4 large eggs, at room temperature1/2 cup (100g) granulated sugar1 tsp vanilla extract1/2 cup (60g) all-purpose flour2 tbsp unsweetened cocoa powder1/4 tsp baking powder1/4 tsp saltPowdered sugar, for dustingFor the Filling:1 1/2 cups heavy whipping cream, chilled1/4 cup powdered sugar1 tsp vanilla extract1/2 cup (about 8 oz) jarred or fresh...

 Slow Cooker Korean Beef Ingredients:3/4 cup reduced-sodium beef broth, divided1/2 cup reduced-sodium soy sauce1/3 cup brown sugar, packed5 cloves garlic, minced2 tablespoons sesame oil2 tablespoons rice vinegar2 tablespoons grated fresh ginger1-2 tablespoons Gochujang sauce (adjust for spice preference)1/2 teaspoon onion powder1/2 teaspoon pepper3-4 pound boneless beef chuck roast,...

Cheddar Cauliflower and Roasted Garlic SoupIngredients:1 large head of cauliflower, chopped into florets1 bulb of garlic (for roasting)1 tbsp olive oil1 medium onion, diced2 medium potatoes, peeled and diced (for creaminess)4 cups vegetable broth (or chicken broth for a non-vegetarian version)1 cup unsweetened almond milk (or any milk of choice)1 1/2 cups sharp cheddar cheese, shredded (plus...