BBQ Chicken Pizza Get ready to enjoy a delicious BBQ Chicken Pizza that’s perfect for a family dinner or a fun gathering! Here’s how to make it from scratch:Ingredients:For the Pizza Dough:1 Tbsp. yeast1 cup warm water (about 110°F)1 tsp. honey1 tsp. salt2 Tbsp. vegetable oil2 1/2 cups flourFor the Pizza Toppings:1 1/4 cup BBQ sauce (Sweet Baby Ray's recommended)2...

Parmesan Crusted PotatoesIngredients:4 large russet potatoes (or Yukon gold potatoes)1/4 cup olive oil (or melted butter)1/2 cup grated Parmesan cheese (freshly grated is best)1/2 cup breadcrumbs (preferably panko for extra crispiness)2 cloves garlic, minced (optional)1 tablespoon fresh parsley, chopped (optional, for garnish)1 teaspoon dried oregano or Italian seasoningSalt and pepper, to...

Chili Lime Shrimp Cups with Avocado Cream Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 2 tbsp olive oil- 1 tsp chili powder- 1/2 tsp garlic powder- Zest and juice of 1 lime- Salt and pepper to taste- 1 avocado- 1/4 cup sour cream- 1/4 cup cilantro, chopped- 1 garlic clove- Salt to taste- Phyllo pastry cupsDirections:Step 1: Marinate the ShrimpIn a bowl, combine shrimp with olive...

 Elote Queso Ingredients:For the Elote Queso:2 tablespoons butter1 tablespoon olive oil1 jalapeño, minced2 cloves garlic, minced2 tablespoons flour1 1/2 cups milk (evaporated milk is recommended)1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese1 teaspoon salt2–3 ears of corn, roasted (about 2 cups)1/4 cup fresh cilantro, chopped1/4 cup V&V...

Spicy Cowboy Queso DipIngredients:1 lb ground beef (or ground turkey)1 can (10 oz) diced tomatoes with green chilies (like Rotel)1 can (15 oz) black beans, drained and rinsed1 can (4 oz) diced green chilies8 oz cream cheese (softened)1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1/4 cup milk (more if you want a thinner dip)1 tbsp taco seasoning (or your favorite spice blend)1...