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Smoked Salmon Soup Creamy Smoked Salmon Chowder with Dill and Potatoes Ingredients: 8 oz smoked salmon, chopped 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 2 medium potatoes, peeled and diced 3 cups fish or vegetable broth 1 cup heavy cream 1/2 cup milk 1 tablespoon fresh dill, chopped Juice of 1/2 lemon Salt and black pepper to taste Fresh chives for garnish Directions: In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes. Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky. Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes. Add lemon juice and season with salt and pepper to taste. Serve hot, garnished with fresh chives. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!

Looking for a deliciously cheesy, keto-friendly dish? These Keto Sausage Lasagna Roll Ups are packed with flavor and are perfect for any occasion! #KetoRecipes #LowCarb #ComfortFood #HealthyEating #Foodie Ingredients: - 1 pound natural ground Italian sausage - 2 cups shredded mozzarella cheese - 1/3 cup ricotta cheese - 1/4 onion, chopped - 2 ounces cream cheese, softened - 3 tablespoons grated Parmesan cheese Directions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet over medium-high heat, add the ground sausage and chopped onions. Sauté until the sausage is browned and the onions have softened. Once cooked, drain any excess grease. 3. Remove the skillet from heat and stir in the softened cream cheese until it’s melted and well combined. Next, mix in the ricotta and Parmesan cheese. Set this delicious filling aside to cool. 4. On a parchment-lined baking sheet, use the shredded mozzarella cheese to create 8 evenly sized circles. 5. Bake the cheese circles for 6-8 minutes, or until the edges start to turn brown and crispy. Once done, remove them from the oven and let them cool for about a minute. 6. Spoon a generous layer of the filling down the center of each cheese circle. Carefully fold the edges of each cheese circle over the filling to create little roll-ups. 7. Allow the roll-ups to cool a bit more and crisp up before diving in! Nutritional Information (per serving): - Serving Size: 1 roll-up - Calories: 290 - Fat: 22g - Protein: 18g - Carbohydrates: 3g - Fiber: 0g Enjoy these delightful Keto Sausage Lasagna Roll Ups as a satisfying meal or share them at your next gathering!

BOURBON-MAPLE BRISKET GRILLED CHEESE WAFFLEWICH Ingredients: 1 cup shredded brisket, tossed in bourbon-maple glaze 4 waffles (store-bought or homemade) 4 slices sharp cheddar Butter for grilling Instructions: 1⃣ Layer brisket and cheddar between two waffles. 2⃣ Butter outside of waffles, grill in pan until golden & cheese melts. 3⃣ Serve warm with extra glaze for dipping! Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2

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