Smoked Salmon Soup
Creamy Smoked Salmon Chowder with Dill and Potatoes
Ingredients:
8 oz smoked salmon, chopped
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3 cups fish or vegetable broth
1 cup heavy cream
1/2 cup milk
1 tablespoon fresh dill, chopped
Juice of 1/2 lemon
Salt and black pepper to taste
Fresh chives for garnish
Directions:
In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes.
Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky.
Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes.
Add lemon juice and season with salt and pepper to taste.
Serve hot, garnished with fresh chives.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings
#smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking
Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!
Smoked Salmon Soup
Creamy Smoked Salmon Chowder with Dill and Potatoes
Ingredients:
8 oz smoked salmon, chopped
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3 cups fish or vegetable broth
1 cup heavy cream
1/2 cup milk
1 tablespoon fresh dill, chopped
Juice of 1/2 lemon
Salt and black pepper to taste
Fresh chives for garnish
Directions:
In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes.
Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky.
Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes.
Add lemon juice and season with salt and pepper to taste.
Serve hot, garnished with fresh chives.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings
#smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking
Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!
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