Spicy Tomato Chickpea Shakshuka Fiery Chickpea Shakshuka with Spicy Tomato Sauce and Herbs Ingredients: 2 tablespoons olive oil 1 small onion, diced 3 garlic cloves, minced 1 red bell pepper, diced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes (adjust to taste) 1 (28 oz) can crushed tomatoes 1/2 cup spicy tomato sauce (store-bought or homemade) 1 (15 oz) can chickpeas, drained and rinsed Salt and pepper, to taste 4 large eggs Fresh parsley or cilantro, chopped (for garnish) Crusty bread, for serving Directions: Heat olive oil in a large skillet over medium heat. Add onion and sauté for 4–5 minutes until translucent. Stir in garlic and red bell pepper; cook for another 3 minutes. Add paprika, cumin, and red pepper flakes. Stir until fragrant, about 1 minute. Pour in crushed tomatoes and spicy tomato sauce. Stir to combine. Bring to a simmer. Add chickpeas and season with salt and pepper. Let simmer for 10 minutes, stirring occasionally. Use a spoon to create small wells in the sauce and gently crack the eggs into the wells. Cover the skillet and cook until egg whites are set but yolks are still runny, about 6–8 minutes. Remove from heat and garnish with chopped herbs. Serve hot with crusty bread. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 4 servings #vegetarian #shakshuka #chickpeas #spicyfood #healthyrecipes #quickmeals #easyrecipes #comfortfood #highprotein #meatlessmeals #middleeasternfood #brunchideas #tomatosauce #eggrecipes #plantbased #spicytomatosauce #herbcooking #weeknightdinner #flavorfulmeals #saucyandspicy Wake up your tastebuds with this Fiery Chickpea Shakshuka! Spicy, savory, and ready in 35 minutes—perfect for brunch or dinner!

Looking for a delicious brunch idea? 🍳🌿 Feta and Pesto Eggs 🥚🥬 Ingredients: - 4 large eggs - 1/4 cup crumbled feta cheese - 2 tablespoons pesto - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently. 4. Add the crumbled feta and pesto, mixing them into the eggs. 5. Cook for an additional 2-3 minutes until the eggs are fully set. 6. Remove from heat and garnish with fresh basil leaves. Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins Calories: 280 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal! #brunchideas #eggrecipes #fetaandpesto

Looking for a delicious way to start your day? 🍳✨ Egg Flight 🐣🍽️ Ingredients: - 4 large eggs - 1/4 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil - 1/2 cup cherry tomatoes, halved - 1/4 cup chopped fresh spinach - 1/4 cup feta cheese, crumbled - Fresh herbs (like parsley or chives) for garnish Preparation Steps: 1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes. 4. Gently stir in the halved cherry tomatoes and chopped spinach. 5. Continue cooking, stirring occasionally, until the eggs are fully set (about 3-4 minutes). 6. Sprinkle feta cheese on top and let it melt slightly. 7. Remove from heat and garnish with fresh herbs before serving. Prep Time: 10 mins | Cooking Time: 7 mins | Total Time: 17 mins Calories: 220 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with whole grain toast and a side of fruit for a complete breakfast! #eggrecipes #breakfastideas #healthyfood

Delicious Egg Salad Creamy Classic Egg Salad with Dijon and Chives Ingredients: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 tablespoon chopped fresh chives Salt and black pepper to taste Paprika for garnish (optional) Directions: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10–12 minutes. Transfer eggs to an ice water bath and let cool for 5 minutes. Peel the eggs once cool. Chop the eggs and place them in a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, chopped chives, salt, and pepper. Mix gently until well combined. Taste and adjust seasoning if needed. Serve chilled on toast, in sandwiches, or over greens. Garnish with paprika if desired. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 220 kcal (per serving) | Servings: 4 servings #eggrecipe #eggsalad #classiccomfortfood #easymeals #proteinrich #lowcarbrecipes #lunchideas #deliciousandhealthy #homemadesalad #simpleingredients #quickrecipes #healthylunch #saladsandwich #mealprepideas #easyprotein #creamyeggsalad #diystaples #comfortsalad #toasttoppings #kitchenstaples 🥚✨ This creamy egg salad is pure comfort! Perfect on toast, crackers, or a fresh bed of greens. Your new lunchtime favorite is here. 🍞💛