• Classic Macaroni Salad

    Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies

    Ingredients:

    3 cups elbow macaroni, cooked and drained

    1 cup mayonnaise

    2 tablespoons apple cider vinegar

    1 tablespoon Dijon mustard

    1 teaspoon sugar

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1 cup celery, finely chopped

    1/2 cup red onion, finely chopped

    1/2 cup dill pickles, diced

    2 hard-boiled eggs, chopped

    1/4 cup fresh parsley, chopped (optional)

    Directions:

    Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

    In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.

    Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl.

    Toss everything gently until well combined and evenly coated with dressing.

    Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

    Garnish with fresh parsley if desired.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling)
    Kcal: 350 kcal | Servings: 6 servings

    #macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes

    Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!
    Classic Macaroni Salad Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies Ingredients: 3 cups elbow macaroni, cooked and drained 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup celery, finely chopped 1/2 cup red onion, finely chopped 1/2 cup dill pickles, diced 2 hard-boiled eggs, chopped 1/4 cup fresh parsley, chopped (optional) Directions: Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth. Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl. Toss everything gently until well combined and evenly coated with dressing. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling) Kcal: 350 kcal | Servings: 6 servings #macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!
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  • Creamy Cucumber and Onion Salad

    Refreshing Creamy Cucumber and Sweet Onion Salad with Dill

    Ingredients:

    2 large cucumbers, thinly sliced

    1 medium red onion, thinly sliced

    1 cup sour cream

    2 tablespoons mayonnaise

    1 tablespoon white vinegar

    1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

    1 teaspoon sugar

    Salt and pepper to taste

    Directions:

    In a large bowl, combine sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper. Whisk until smooth.

    Add thinly sliced cucumbers and onions to the bowl. Toss gently to coat the vegetables evenly with the creamy dressing.

    Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.

    Before serving, give the salad a gentle toss and adjust seasoning if necessary. Garnish with extra dill if desired.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (including chilling)
    Kcal: 140 kcal | Servings: 4 servings

    #cucumbersalad #creamyvegetables #summersalad #refreshingsalad #cucumberrecipes #onionsalad #easyrecipes #healthysides #vegetableside #dillsalad #saladdressing #potluckrecipes #lightmeal #freshflavors #saladlover #sidedishideas #homemade #coolandsmooth #simplecooking #familyfavorites

    Cool down this summer with a refreshing Creamy Cucumber and Onion Salad — crisp cucumbers, sweet onions, and a tangy dill dressing!
    Creamy Cucumber and Onion Salad Refreshing Creamy Cucumber and Sweet Onion Salad with Dill Ingredients: 2 large cucumbers, thinly sliced 1 medium red onion, thinly sliced 1 cup sour cream 2 tablespoons mayonnaise 1 tablespoon white vinegar 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1 teaspoon sugar Salt and pepper to taste Directions: In a large bowl, combine sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper. Whisk until smooth. Add thinly sliced cucumbers and onions to the bowl. Toss gently to coat the vegetables evenly with the creamy dressing. Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill. Before serving, give the salad a gentle toss and adjust seasoning if necessary. Garnish with extra dill if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (including chilling) Kcal: 140 kcal | Servings: 4 servings #cucumbersalad #creamyvegetables #summersalad #refreshingsalad #cucumberrecipes #onionsalad #easyrecipes #healthysides #vegetableside #dillsalad #saladdressing #potluckrecipes #lightmeal #freshflavors #saladlover #sidedishideas #homemade #coolandsmooth #simplecooking #familyfavorites Cool down this summer with a refreshing Creamy Cucumber and Onion Salad — crisp cucumbers, sweet onions, and a tangy dill dressing! 🥒🧅🌿
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  • Italian Dressing

    Classic Zesty Italian Herb Vinaigrette

    Ingredients:

    1/2 cup extra virgin olive oil

    1/4 cup red wine vinegar

    1 tablespoon lemon juice

    1 teaspoon Dijon mustard

    1 teaspoon honey or sugar

    2 cloves garlic, minced

    1 teaspoon dried oregano

    1 teaspoon dried basil

    1/2 teaspoon dried thyme

    1/2 teaspoon onion powder

    1/4 teaspoon red pepper flakes (optional)

    Salt and freshly ground black pepper, to taste

    Directions:

    In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined.

    Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly.

    Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste.

    Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings

    #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful

    Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!
    Italian Dressing Classic Zesty Italian Herb Vinaigrette Ingredients: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or sugar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper, to taste Directions: In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly. Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste. Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful 🥗 Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!
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