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Cowboy Cookies Ingredients:1 cup unsalted butter, softened3/4 cup brown sugar, packed3/4 cup granulated sugar2 large eggs1 tsp vanilla extract2 cups all-purpose flour1 tsp baking soda1/2 tsp salt2 cups old-fashioned rolled oats1 1/2 cups semisweet chocolate chips1/2 cup shredded sweetened coconut1/2 cup chopped pecans or walnuts (optional)1/2 cup M&Ms or other candy pieces (optional,...
Easy Cream Cheese CookiesIngredients:1 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltOptional: Sprinkles or colored sugar (for topping)Instructions:1. Preheat Oven & Prepare Baking Sheets:Preheat your oven to 350°F (175°C). Line two baking...
Teriyaki Chicken and Pineapple Foil Packets Ingredients:2 boneless, skinless chicken breasts1 cup fresh pineapple chunks1/4 cup teriyaki sauce1 tablespoon olive oil1 red bell pepper, sliced1 carrot, thinly sliced1 zucchini, sliced2 green onions, choppedSalt and pepper to tasteAluminum foil for wrappingInstructions:Preheat the Grill or Oven:If using a grill, preheat it to medium-high...
Crab Rangoon Mozzarella Sticks Indulge in these delicious crab rangoon mozzarella sticks that combine the best of both worlds! Perfect as an appetizer or a fun snack. Here’s how to make them:IngredientsFor the Crab Rangoon Filling:16 oz Louis Kemp Crab Delights Surimi Seafood, chopped24 oz cream cheese, softened2 1/2 cups mozzarella cheese, shredded1/4 cup green onion, chopped2...
Jalapeño Popper BitesIngredients:4 oz cream cheese (softened)1/2 cup shredded sharp cheddar cheese1/4 cup cooked bacon (crumbled)1-2 fresh jalapeños (seeded and finely chopped)1 tbsp fresh cilantro (chopped, optional)1/2 tsp garlic powder1/4 tsp salt1/4 tsp pepper1 package of wonton wrappers (about 12-15 wrappers)1 tbsp olive oil (or cooking spray for greasing)Optional: Sour cream...
