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Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...
Chicken Piccata MeatballsIngredients:For the Meatballs:1 lb ground chicken (preferably dark meat for more flavor)1/4 cup breadcrumbs (preferably panko for extra texture)1/4 cup grated Parmesan cheese1 large egg2 tbsp fresh parsley, chopped (plus extra for garnish)2 cloves garlic, minced1/2 tsp salt1/4 tsp black pepper1/2 tsp dried oregano1/4 tsp red pepper flakes (optional for a little heat)1-2...
Crab Rangoon Mozzarella Sticks Indulge in these delicious crab rangoon mozzarella sticks that combine the best of both worlds! Perfect as an appetizer or a fun snack. Here’s how to make them:IngredientsFor the Crab Rangoon Filling:16 oz Louis Kemp Crab Delights Surimi Seafood, chopped24 oz cream cheese, softened2 1/2 cups mozzarella cheese, shredded1/4 cup green onion, chopped2...
Bang Bang Chicken SlidersIngredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 cup buttermilk (or regular milk if you don’t have buttermilk)1 cup all-purpose flour1 tsp garlic powder1 tsp onion powder1/2 tsp paprikaSalt and pepper, to tasteVegetable oil (for frying)For the Bang Bang Sauce:1/4 cup mayonnaise1/4 cup sweet chili sauce1-2 tbsp sriracha (depending on...
Spicy Grilled Shrimp Bowls with Sriracha Mayo Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)For the Sriracha Mayo:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon lemon juice1/4 teaspoon garlic powder1/8...
