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Rajas Tacos These delicious Rajas Tacos are filled with roasted poblano peppers, sweet corn, and flavorful spices, making for a perfect vegetarian meal! Here’s how to make them:Ingredients:3–4 large poblano peppers (also called pasilla peppers)2 ears of corn, shucked (or substitute with 2 cups frozen corn, mushrooms, or zucchini)1 tablespoon olive oil1 large white or...
Steak & Grain Bowls with Creamy Dill Sauce! Ingredients:For the Steak:1 lb steak (sirloin, flank, or your favorite cut)1 tablespoon olive oil1 teaspoon smoked paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Grain Bowl:1 cup cooked grains (quinoa, farro, brown rice, or your favorite)1 cup roasted tomatoes, halved (cherry or grape tomatoes)1 cup...
Grilled Salmon Poke Bowl with Mango & Creamy Sauce Ingredients:For the Salmon:2 salmon fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Mango Salsa:1 mango, diced1/4 red onion, finely chopped2 tablespoons chopped cilantro1 jalapeño, seeded and...
Ingredients:2 medium red onions, thinly sliced1 cup (240 mL) boiling water¼ cup (60 mL) white vinegar¼ cup (60 mL) apple cider vinegar2 tsp (10 mL) agave syrup1 tsp (6 g) coarse sea saltInstructions:Prepare the Onions:Thinly slice the red onions and place them in a clean glass jar or bowl.Make the Pickling Liquid:In a separate bowl, combine the boiling water, white vinegar, apple...
Char Siu Chicken with Coconut Rice Bowls Ingredients:For the Char Siu Chicken:2 lbs boneless, skinless chicken thighs1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar2 cloves garlic, minced1 teaspoon ginger, grated1/2 teaspoon five-spice powder1/4 teaspoon red pepper flakes (optional)For the Coconut Rice:2 cups jasmine rice1 cup coconut milk1 cup water1/2 teaspoon salt1/4...
