Honey Garlic Chicken Stir Fry This vibrant honey garlic chicken stir fry is the perfect mix of tender chicken, crisp vegetables, and a savory-sweet sauce served over a bed of fluffy rice. A quick and flavorful weeknight meal! Ingredients:For the Stir Fry:1 lb chicken breast, cut into bite-sized pieces1 tbsp vegetable oil or sesame oil2 cups snap peas (or green beans)1 red bell...

 Easy Korean Meatballs with Sweet Spicy BBQ Sauce Ingredients:For the Meatballs:1 ½ pounds ground beef (90/10 recommended, or use ground turkey or chicken)1 small red onion, finely chopped (yellow onion may also be used)2 cloves garlic, minced1 large egg, lightly beaten⅓ cup panko breadcrumbs (use gluten-free panko if needed)1 tablespoon gochujang (Korean chili paste)2...

Serves: 2 | Prep Time: 15 minutesIngredients4 slices smoked salmon1 large avocado, sliced4 large eggs, soft-boiled (7-8 minutes)1 cup asparagus spears, trimmed1/2 cup green olives, pitted1/2 small red onion, thinly sliced1 large tomato, sliced2 slices whole-grain or sourdough bread, toasted1/2 tsp black sesame seeds (for garnish)1/2 tsp white sesame seeds (optional)1 tbsp olive oilFresh parsley...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

Garlic Bread RollsIngredients:For the Rolls:1 ½ cups warm milk (110°F/43°C)2 ¼ tsp active dry yeast (1 packet)1 tsp sugar3 ½ cups all-purpose flour1 tsp salt¼ cup unsalted butter, softened1 large eggFor the Garlic Butter:½ cup unsalted butter, melted3-4 cloves garlic, minced1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)¼ tsp...